Top 5 products for Wangzhihe
Latest reviews
The logistics were incredibly fast, the value for money was excellent, and the taste was delicious. I've bought it many times!
I used to buy large pieces, but this time I'll try the rose one.
Good, good, good, good, good, good
First time buying
I originally wanted to buy fermented bean curd sauce, but it was out of stock. So I had to buy this instead.
Received in good condition. I always love fermented tofu.
The packaging was intact and as described on the website.
Latest reviews
Fixed repurchase
needed for a recipe I saw
Classic fermented bean curd - beautifully packaged, very thoughtful.
An essential ingredient for hot pot seasoning, it can also be eaten with porridge or as a side dish. I buy it every time I'm almost finished eating; it's a must-have!
Nicely packed with bubble wrap.
A great experience, and the delivery was fast and timely.
The packaging was good. I would repurchase it.
Tasty, I miss the taste
Well packed.
It's wrapped very well; Wang Zhihe's fermented bean curd is always a good choice.
Latest reviews
This has a pretty long shelf life; it should be considered fresh.
Wang Zhihe pure sesame paste is suitable for making cold noodles.
A must-have for hot pot! I buy it every time.
I love sesame paste, I bought two during the discount.
Stock up on two bottles at the promotional price; keep some on hand at home.
This small bottle is a must-have for hot pot in winter and cold dishes in summer.
Wang Zhihe's pure peanut butter would be great for hot dry noodles!
very excited to use. came wrapped in thick bubble wrap and undamaged.
It's not the dry kind; it's more diluted.
One of the essential healthy foods for every family
Latest reviews
It tastes great with noodles.
First-time purchase; an essential seasoning for making Zhajiangmian (noodles with soybean paste).
This brand of soybean paste is best for making braised beef.
A must-have in every household, it tastes great when stewing meat.
It's a big bag; I'm going to use it to make Zhajiangmian (noodles with soybean paste).
This is the first time I've bought this brand to make Zhajiangmian (noodles with soybean paste).
This is my second time buying their sauce. The packaging is great, it's very convenient to use, and the taste is also very good.
very good....... …
Latest reviews
The chive blossom flavor is really strong and a bit salty, so there's no need to add salt.
What I needed
Love it. Very good
I can smell the fragrance of chives without opening the lid.
The old Beijing-style mutton hotpot is a must.
A must for hot pot………………
A must-have hot pot seasoning in the home.
This is my first purchase, I hope you will approve it.
Frequently asked questions
What is Wangzhihe?
Wangzhihe is a well-known brand in China that primarily specializes in the production of bean curd and other fermented soy products.
Is Wangzhihe vegetarian-friendly?
Yes, Wangzhihe's products are generally vegetarian-friendly as they're made from fermented soybeans.
How should Wangzhihe products be stored?
They should be stored in a cool and dry place. After opening, they should be refrigerated.
Can I use Wangzhihe as a substitution for cheese?
Yes, the fermented bean curd produced by Wangzhihe has a similar texture to some cheeses and can be used as a vegetarian substitute.
Can I consume Wangzhihe products on a keto diet?
The carbohydrate content in Wangzhihe products is quite low, making them a good choice for a keto diet.
Are Wangzhihe products good for health?
Yes, fermented soy products have been linked to various health benefits like improved gut health and reduced cholesterol levels.
Can I use Wangzhihe in dessert preparation?
Typically, Wangzhihe products are used in savoury dishes, but they could be incorporated into some desserts for an alternative flavor profile.
What is the most popular product from Wangzhihe?
Fermented bean curd or 'fu ru' is the most popular product from Wangzhihe.
What does Wangzhihe taste like?
Wangzhihe's products, such as fermented bean curd, have a rich umami flavor, slightly salty, with a cream cheese-like texture.
Are Wangzhihe's products gluten-free?
Some Wangzhihe's products may be gluten-free but others may contain wheat or other gluten sources. Always check the package label for the specific product.
What dishes can you make with Wangzhihe?
Wangzhihe products can be used in a variety of dishes, including stir-fries, soups, marinades, and dipping sauces.
Where can I buy Wangzhihe products?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are Wangzhihe products good for weight loss?
Wangzhihe products are high in protein and low in fat, making them a good choice for a balanced diet.
Are Wangzhihe products vegan?
As far as we know, most Wangzhihe products are vegan. However, it's always best to check the product label for definitive information.
How long can I keep an opened Wangzhihe product?
Once opened, Wangzhihe products should be refrigerated and used within a week for optimal flavor.
Can I cook Wangzhihe products with high heat?
Yes, Wangzhihe products can be cooked at high heat. However, they're usually added towards the end of cooking to maintain their flavor.
Popular reviews
The logistics were incredibly fast, the value for money was excellent, and the taste was delicious. I've bought it many times!
I used to buy large pieces, but this time I'll try the rose one.
Good, good, good, good, good, good
First time buying
I originally wanted to buy fermented bean curd sauce, but it was out of stock. So I had to buy this instead.
Received in good condition. I always love fermented tofu.
The packaging was intact and as described on the website.
Fixed repurchase
needed for a recipe I saw
Classic fermented bean curd - beautifully packaged, very thoughtful.
This has a pretty long shelf life; it should be considered fresh.
Wang Zhihe pure sesame paste is suitable for making cold noodles.
A must-have for hot pot! I buy it every time.
I love sesame paste, I bought two during the discount.
Stock up on two bottles at the promotional price; keep some on hand at home.
This small bottle is a must-have for hot pot in winter and cold dishes in summer.
Wang Zhihe's pure peanut butter would be great for hot dry noodles!
very excited to use. came wrapped in thick bubble wrap and undamaged.
It's not the dry kind; it's more diluted.
One of the essential healthy foods for every family
It tastes great with noodles.
First-time purchase; an essential seasoning for making Zhajiangmian (noodles with soybean paste).
This brand of soybean paste is best for making braised beef.
A must-have in every household, it tastes great when stewing meat.
It's a big bag; I'm going to use it to make Zhajiangmian (noodles with soybean paste).
This is the first time I've bought this brand to make Zhajiangmian (noodles with soybean paste).
This is my second time buying their sauce. The packaging is great, it's very convenient to use, and the taste is also very good.
very good....... …
The chive blossom flavor is really strong and a bit salty, so there's no need to add salt.
What I needed
I have been using this for few weeks for stir fry. It taste good.
Egg sauce, this fermented bean paste is the most authentic.
really delicious and always on my list
It's delicious; you can use it as a seasoning in stir-fries or spread it on pancakes.
This is one of my favorite fermented bean pastes; some dishes just don't taste the same without it.
I've bought it many times; it's delicious and the price is reasonable.
The fried egg sauce is very delicious.
Looks good, predicts it will taste delicious.
Old Beijing style Wangzhihe Doubanjiang, delicious with raw vegetables
I had the other brand before, it is out of stock. Then give a chance to try this one. Believe it is good.
It's delicious for mixing noodles or making hot pot dipping sauce.
Perfect to add to Mala Tang!
It was very good
I feel like making my own sauce is more cost-effective ₍ᵔ•ᴗ•ᵔ₎
This is my second purchase; the sesame paste is excellent.
I have never had this before. Can’t wait to try this soon
It's delicious. I eat it every time I have hot pot.
I bought it because it looked delicious.
Wang Zhihe sesame paste is located near my home in Beijing. I use it for hot pot.
This red bean paste is such a pleasant surprise! It's smooth, sweet but not cloying, and it's delicious in eight-treasure rice or red bean buns.
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