Wangzhihe Fermented near me
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Popular reviews
I don't know how you're supposed to eat this because I'm a white North American and my mother never taught me, but I bought it because I'm vegan now and I heard that Chinese Buddhist monks eat it. I smashed a cube into a spread and it tasted like a port wine Christmas cheese ball. Powerful but very good!!
Can’t wait to try it
Used this in Buddha's delight. Delicious!
Cherishing
will pair with chinese porridge, pickles, and cucumbers
Good quality
good, as I asked for
Good color, good smell.
First time buy this brand hope is good.
Love it. I like to make my own dipping sauce for shabu. It's pretty salty, so I only used a few pieces of them to make a huge amount of dipping sauce.
Necessary for the best dipping sauce!
finally found this
Had to stock up on this. Waaay better price than on Amazon, a fraction of the cost making it a great deal. Had to stock up for char siu
This is my favorite brand of fermented tofu. I will always repurchase this one. It’s a pantry staple for me.
Taste good!
well sealed
This jar have a good bubble wrapped before I take it of. Nice packing!
Great Product!
Looks good and good size.
Have used in a couple of dishes