Buy wasabi crab online

Wasabi crab is a Japanese dish that features the fresh taste of crab paired with the distinctive and spicy flavor of wasabi, a type of Japanese horseradish.

Yes, wasabi crab can be spicy due to the use of wasabi, which has a strong, pungent flavour often compared to hot mustard or horseradish.

Wasabi crab is often served cold as an appetizer or part of a sushi platter.

Yes, as long as you have the necessary ingredients and follow proper food handling guidelines, you can prepare wasabi crab at home.

Wasabi crab pairs well with sushi rice, seaweed salad, pickled ginger, and other favorite Japanese side dishes.

The availability of wasabi crab largely depends on the crab season and local market conditions.

As a seafood dish, wasabi crab is not suitable for vegetarians.

It's not advisable to freeze wasabi crab as it can affect the texture and taste of the crab meat.

The main ingredients of wasabi crab are fresh crab meat and wasabi paste.

In wasabi crab, the fresh crab meat is usually mixed with wasabi, soy sauce and other flavours, before being served in the crab shell or as a sushi roll.

It usually depends on the preparation. Some are served with raw crab while others use cooked crab meat.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, crab meat is a good source of protein, vitamins, and minerals, and wasabi also has anti-inflammatory properties.

Yes, you can substitute the crab with other types of seafood like shrimp, but the taste will differ from the original wasabi crab.

Wasabi crab contains seafood, and may also contain soy and gluten, depending on the preparation. Always check the ingredient list if you have food allergies.

Usually, the meaty parts of the crab like the claws and body are used in wasabi crab dishes.