Wei-Chuan Dumplings will tantalize your taste buds with a mix of spinach, pork, and shrimp. They are an integral part of many Asian cuisines including dim sums, soups, stir-fry, and noodle dishes. Freezing preserves its flavor and freshness, granting you the convenience of having ready-to-cook dumplings at all times. For health-conscious, it's a nutritious blend, the spinach adds valuable vitamins, while pork and shrimp offer a protein boost. Ideal for those coveting Wei Chuan’s spinach variety.