Buy west lake lotus root paste online

West Lake Lotus Root Paste is a popular Chinese dessert. It is made from lotus roots, sugar, and often scholar's fruit or osmanthus.

Lotus root is rich in dietary fibers, vitamins, and minerals. It is beneficial for boosting the immune system, improving digestion, and is a good source of antioxidants.

It is usually served chilled, often garnished with fruits or other sweet treats.

While uncommon, some people may have allergies to lotus roots. Always check the product's ingredient list if you have food allergies.

West Lake Lotus Root Paste originates from the Hangzhou region in China.

Yes, with the right ingredients and a good recipe, you can make it at home.

Yes, lotus root is naturally gluten-free, but it's best to check the ingredients list for any additional gluten-containing additives.

While not common, it can add flavour and texture to certain beverages.

West Lake Lotus Root Paste has a mildly sweet taste with a distinctive texture. It embodies an earthy and subtly floral flavor.

It should be stored in a cool, dry place and used within its best before date.

Yes, it can be frozen for later use, but may require a thorough stir upon defrosting.

Yes, West Lake Lotus Root Paste is naturally vegan.

While traditionally used in sweets, its unique flavour and texture can be creatively employed in savoury dishes.

You can buy it at Weee! Asian Market, www.sayweee.com.

As it contains sugar, it is advisable for individuals with diabetes to consume it in moderation.

It has a unique flavor, so while it can't replace all ingredients in a recipe, it might work in some dishes that require similar texture and mild sweetness. Experiment cautiously.