Wheat Noodles near me
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Top 4 products for Wheat Noodles
Latest reviews

Somen noodles are so versatile that you should always keep some on hand.

A must-have for noodle-loving family members

I'm reordering because I ran out of noodles~

We like Guan Miao Noodles, but they don’t deliver directly, so we just picked this thin noodle randomly, hoping it tastes good too!

I always stock up on it, it's delicious

This is an item I always stock up on. It's hard to find in American stores, so I often buy it from above.

Ottogi Somen is delicious and it has a large capacity so you can eat it for a long time.

I often eat bibim guksu and it's delicious.

I made Koren Guksu(noodle). It was so good.

always good.
Latest reviews

Making stir fry udon

It’s ready in just a few minutes! I love how thick these noodles are. Perfect in a simple soup with tofu, scallion and a cured egg yolk.

One pack is not much, you can make thick fried noodles

I’ve gotten these many times before. These were clumped together more than usual. Still tasty

Very good!!!!

Udon is cooked. Boil it in boiling water for 1-2 minutes and take it out. Wait until the noodles are cool enough to not burn your mouth and the excess water has been absorbed. At this time, the noodles are just the right hardness. ps., The noodles have been in the refrigerator for one night. pps., The first time I thought it was raw noodles, I boiled it for about 5 or 6 minutes, but it turned into powder. . .

Generous portion and looks fresh

If you want to eat Shanghai fried noodles, you will buy this. It seems that the packaging has been changed.
Latest reviews

This pack of fried noodles is better than I expected, and is quite suitable for Chinese fried noodles.

Can’t wait to try

This oily noodle is very suitable for making Shacha Mutton Fried Noodles.

It’s not the best oil noodle I’ve ever bought. It’s okay. You must rinse it first and blanch it before using it.

This is good. My repurchased

Finally bought this oil noodle, looking forward to cooking Taiwanese fried noodles

The noodle texture is great and not rotten. It’s delicious when used as fried noodles ?

Oil noodles are suitable for making assorted fried noodles.

Convenient. Just made lo mein with meat and fried tofu. So yummy! Def repurchase!

I have never eaten such unpalatable noodles in my life. I feed them all to the trash can. I advise you not to buy them.
Latest reviews

This is the first time I bought this brand of noodles, and I plan to make them into cold noodles.

I tried a product I had never tried before. It was quite delicious, but not as good as the traditional oily noodles.

A bowl of dry noodles in five minutes. If possible, add some vegetables to make it more delicious.

Tauwan noodles. Ready to make cold noodles for summer.

I haven’t made fried noodles for a long time! Fry two large pots More ingredients than noodles~ I used Taiwanese oil noodles, Taiwanese cabbage, Taiwanese rice wine, pork belly, fresh black fungus...all bought at Weee!.

I like Taiwanese oil noodles very much

The fried noodles are pretty good. Boil them for a few minutes, then rinse with cold water and stir-fry. The noodles are still chewy, very good.

I have repurchased it for the second time. It is very suitable for making Taiwanese cold noodles. The noodles are delicious.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews

Somen noodles are so versatile that you should always keep some on hand.

A must-have for noodle-loving family members

I'm reordering because I ran out of noodles~

We like Guan Miao Noodles, but they don’t deliver directly, so we just picked this thin noodle randomly, hoping it tastes good too!

I always stock up on it, it's delicious

This is an item I always stock up on. It's hard to find in American stores, so I often buy it from above.

Ottogi Somen is delicious and it has a large capacity so you can eat it for a long time.

I often eat bibim guksu and it's delicious.

I made Koren Guksu(noodle). It was so good.

always good.

Making stir fry udon

It’s ready in just a few minutes! I love how thick these noodles are. Perfect in a simple soup with tofu, scallion and a cured egg yolk.

One pack is not much, you can make thick fried noodles

I’ve gotten these many times before. These were clumped together more than usual. Still tasty

Very good!!!!

Udon is cooked. Boil it in boiling water for 1-2 minutes and take it out. Wait until the noodles are cool enough to not burn your mouth and the excess water has been absorbed. At this time, the noodles are just the right hardness. ps., The noodles have been in the refrigerator for one night. pps., The first time I thought it was raw noodles, I boiled it for about 5 or 6 minutes, but it turned into powder. . .

Generous portion and looks fresh

If you want to eat Shanghai fried noodles, you will buy this. It seems that the packaging has been changed.

This pack of fried noodles is better than I expected, and is quite suitable for Chinese fried noodles.

Can’t wait to try

This is the first time I bought this brand of noodles, and I plan to make them into cold noodles.

I tried a product I had never tried before. It was quite delicious, but not as good as the traditional oily noodles.

A bowl of dry noodles in five minutes. If possible, add some vegetables to make it more delicious.

Tauwan noodles. Ready to make cold noodles for summer.

I haven’t made fried noodles for a long time! Fry two large pots More ingredients than noodles~ I used Taiwanese oil noodles, Taiwanese cabbage, Taiwanese rice wine, pork belly, fresh black fungus...all bought at Weee!.

I like Taiwanese oil noodles very much

The fried noodles are pretty good. Boil them for a few minutes, then rinse with cold water and stir-fry. The noodles are still chewy, very good.

I have repurchased it for the second time. It is very suitable for making Taiwanese cold noodles. The noodles are delicious.
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