Buy white corn grains online

White corn grains are kernels harvested from white corn, a variety of maize. They are sweet, nutritional and rich in carbohydrates, fibre and vitamins.

White corn grains can be boiled, roasted, or ground into flour for a variety of dishes.

Eating raw white corn grains is not usually recommended as it may be hard to digest. Cooking helps to break down the fiber and make the grains easier to digest.

The main difference is the color, which is a result of different types of pigments in the grains. White corn is often described as sweeter and more tender than yellow corn.

Yes, white corn grains can be ground into a flour and used in baking breads, muffins and more.

Yes, like any food product, white corn grains can go bad if not stored properly. They should be kept in an airtight container in a cool, dry place.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, with the right conditions, you can grow white corn at home. You can then harvest the grains when the ears mature.

Yes, white corn grains are healthy. They are a good source of fiber, vitamins and antioxidants.

Cooking white corn grains can take between 15-30 minutes, depending on the cooking method and consistency desired.

White corn grains are high in fiber and provide a good amount of protein, vitamins A and C, and several B vitamins.

No, not all white corn grains can be used for popping. Only certain varieties of corn called 'popcorn' have the ability to pop.

Yes, white corn grains can generally be substituted for yellow corn in recipes.

Yes, white corn grains are naturally gluten-free. However, they can become contaminated with gluten if processed in facilities that also process wheat, barley or rye.

White corn grains should be stored in a cool, dry place, away from direct sunlight. An airtight container is preferred to prevent moisture.

Yes, white corn grains can be frozen. After blanching the grains to preserve their color and nutrient content, you can freeze them in airtight containers.