Buy corn online

Buy corn online

Delve into the world of corn, a plant that holds an essential place in the agricultural landscape and our daily diets. This ancient grain has a rich history, supreme to many other crops in terms of cultural significance due to its pivotal role in the diets of many indigenous and developing world populations. Appreciated worldwide, corn offers a limitless spectrum of culinary options. This page will serve as a comprehensive source of information, exploring the importance and uses of corn, offering a variety of delectable recipes, elucidating the equipment needed in handling corn, providing comprehensive cooking instructions, and showcasing related products or recipes for your gastronomic expedition to corn cuisine.

Top 5 products for Corn


#1 Two-Color Sweet Corn

Two-Color Sweet Corn (min 3)

Two-Color Sweet Corn

The Two-Color Sweet Corn is perfect for individuals looking to incorporate more colorful, flavorful vegetables into their diet. This corn has a sweet taste that can heighten Asian dishes like stir-fries and soups. Its dual-color creates eye-catching meals, enhancing your food presentation. The corn is nutritious, offering fiber, antioxidants, and essential vitamins to your diet. Enjoy this fabulous addition to your gourmet kitchen.


#2 Yellow Corn

Yellow Corn (min 3)

Yellow Corn

This organic grain features vibrant color and rich taste, perfect for your corn needs. It's ideal for Asian recipes such as sweet corn soup or corn pakoras. Yellow corn offers a subtly sweet flavor rounding off your dishes perfectly. If it's a frozen item, it ensures freshness and convenience, ready to use at all times. Notably, it's packed with nutrients offering a healthy food option. Radiation-free and pesticide-free for a healthier lifestyle. Keywords: Natural, Yellow Corn, Organic, Asian recipes, Health benefits.


#3 Wang Korea Boiled Sweet Waxy Corn, Frozen 1 lb

Wang Korea Boiled Sweet Waxy Corn, Frozen 1 lb

Wang Korea Boiled Sweet Waxy Corn, Frozen 1 lb

Get the authentic Asian ingredient, “Wang Korea Boiled Sweet Waxy Corn,” delivered right to your doorstep. It's perfect for creating traditional dishes like Korean Corn Cheese. It's delicious, sweet, and maintains freshness, being frozen. Enjoy convenience and reduce waste with the 1lb package size. This corn is healthy, rich in fiber, and essential nutrients. Great for those seeking nutritious yet tasty food options.

$2.99 - $4.49
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#4 Dragonfly Boiled Corn, Frozen 3 count

Dragonfly Boiled Corn, Frozen 3 count

Dragonfly Boiled Corn, Frozen 3 count

This offering provides convenience as it is pre-boiled and frozen, eliminating preparation time. Ideal for authentic Asian dishes like sweet corn soup or stir-fries, it retains the natural taste of corn. Being frozen helps in preserving its nutrients, making it a healthy choice. Enjoy this farm-fresh flavor anytime at home.


#5 Glutinous White Waxy Corn 400 g

Glutinous White Waxy Corn 400 g

Glutinous White Waxy Corn 400 g

This corn is ideal for online shoppers desiring a nutritious, sweet-tasting grain. It's traditionally utilized in Asian dishes like sweet soup and glutinous rice dumplings, bringing a distinct flavor. As a frozen item, it's convenient — no prep work and longer shelf life. Packed with fiber and low in fat, this healthy grain is an excellent choice for heart-conscious consumers.

Popular recipes

Corn and Pork Rice Cooker Pilaf

This flavorful corn and pork rice cooker pilaf is a one-pot meal that is packed with Asian-inspired flavors. The combination of tender pork, sweet corn, and fragrant jasmine rice creates a comforting and delicious dish. Simply add all the ingredients to the rice cooker, press the cook button, and enjoy a hassle-free meal in no time.

Spicy Corn Soup with Instant Pot

Warm up with a bowl of spicy corn soup made in an instant pot. This creamy soup is infused with the flavors of ginger, garlic, and chili paste, giving it a kick of heat. The sweetness of fresh corn balances out the spiciness, creating a comforting and satisfying soup that is perfect for any time of the year.

Sticky Soy-Glazed Corn

Elevate your corn game with this sticky soy-glazed corn recipe. Grilled or pan-fried until golden brown, the corn kernels become caramelized and coated with a sweet and salty soy glaze. Sprinkle some sesame seeds on top for an extra nutty flavor. This dish is a perfect combination of simple ingredients and complex flavors.

Corn near me

Buy your favorite corn online with free delivery. Weee! has nation wide free shipping options with low minimums. Order corn near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is corn?

Corn, also known as maize, is a cereal grain that originated in Central America and is now one of the most widely grown crops worldwide.

How is corn grown?

Corn is typically grown from seeds in fields with well-drained soil. It requires warm temperatures, adequate sunlight, and regular watering for optimal growth.

Is corn healthy?

Corn is a nutritious food that is rich in vitamins, minerals, and dietary fiber. However, its health benefits can vary depending on how it is prepared and consumed.

What are some common pests and diseases that affect corn?

Common pests that affect corn include corn borers, armyworms, and corn earworms. Diseases that can affect corn include stalk rot, gray leaf spot, and common rust.

How is corn harvested?

Corn is harvested by mechanically removing the ears from the plants using specialized machinery. The ears are then processed or stored for various purposes.

Can corn be eaten raw?

While sweet corn can be eaten raw, field corn is typically not consumed directly due to its tough and starchy nature. It is usually processed before consumption.

How is corn used in biofuel production?

Corn can be converted into ethanol, which is a biofuel commonly used as a gasoline additive. The starch in corn is fermented to produce ethanol through a process called dry milling.

Can corn cause allergies?

Yes, corn allergies are possible but relatively rare compared to other food allergies. Common symptoms can include skin rashes, digestive issues, and respiratory problems.

What are the different types of corn?

There are several types of corn, including field corn (used for livestock feed and processed food), sweet corn (consumed as a vegetable), and popcorn (known for its ability to pop when heated).

What are the primary uses of corn?

Corn has numerous uses, including as a staple food in many cultures, animal feed, biofuel production, and the manufacturing of various products such as cornstarch, corn syrup, and ethanol.

Can corn be genetically modified?

Yes, corn can be genetically modified to enhance certain traits such as pest resistance, herbicide tolerance, and increased yield.

What is the average lifespan of a corn plant?

A corn plant typically has a lifespan of around 3 to 5 months, depending on the variety and growing conditions.

What is the difference between field corn and sweet corn?

Field corn is primarily grown for animal feed and industrial uses, while sweet corn is grown for human consumption due to its higher sugar content and tender kernels.

Is corn a grain or a vegetable?

Corn is classified as both a grain and a vegetable. The dried kernels are considered a grain, while the fresh or canned sweet corn is considered a vegetable.

What is the nutritional value of corn?

Corn is a good source of carbohydrates, fiber, and various vitamins and minerals, including vitamin B6, thiamine, niacin, folate, and magnesium.

Is corn a gluten-free food?

Corn is naturally gluten-free, making it a suitable option for individuals with gluten intolerance or celiac disease. However, cross-contamination during processing can occur.