Hunsty Sichuan Peppercorn is perfect for patrons seeking authentic, rich flavors. This key ingredient brings a unique, slightly lemony taste and creates the characteristic tingling numbness central to many Asian recipes. Ideal for elevating dishes like Mapo Tofu or Kung Pao Chicken. It's a must-have for Sichuan cuisine lovers, offering both health benefits and fantastic taste, contributing to optimal digestion and boosting immune system. Explore the real, tongue-numbing sensation of Sichuan cuisine with Hunsty!

This pepper is a must-have for preparing authentic Asian meals. Infuse dishes with its unique, peppery, slightly citrusy flavor, widely used in signature Szechuan dishes. Perfect for adding a kick to Mapo Tofu or elevating Kung Pao Chicken, it creates an exceptional taste experience. This product exudes a flavor punch that elevates any dish. Not only flavorful, it's also a healthy addition to meals, being low in calories and fortified with vitamins and minerals. Add flair to your online grocery selections with this culinary essential.

This item is ideal for those hunting for Sichuan Pepper Corn. Known for its unique aroma and flavor, it's essential for Asian dishes like mapo tofu and kung pao chicken, imparting a tingling, buzzing, numbing sensation. "Big Green Szechuan Red Peppercorn" is healthy, being rich in antioxidants, vitamins, and fiber. Its potential to arrive frozen confers longevity and flexible usage.

"Chuan Zhi Wei Green Sichuan Peppers" are an excellent choice for authentic Asian cooking. Known for their unique, citrusy flavor, they give an electrifying tang to dishes. Essential in making the famed Mapo Tofu, Kung Pao Chicken, or Dan Dan noodles, they provide an exceptional culinary experience. Known for its health benefits, Sichuan Peppers are rich in antioxidants, aid digestion and boost immune system. Ideal for those looking for genuine Sichuan Pepper Corn to spice up their meals.

CZW Sichuan Pepper Powder is a high-quality, convenient replacement for fresh peppercorns. Known for its unique, tingling sensation, it's a crucial ingredient in Asian cuisine, especially in Ma Po Tofu and Kung Pao Chicken. Health-conscious buyers will appreciate the antioxidant and anti-inflammatory properties of this spice. Perfect for those seeking authentic Sichuan flavors in their cooking.