Yellow Corn for Sale

Yellow corn is a variety of sweet corn which gets its yellow color from the lutein present in it. It can be eaten raw or cooked and is popularly used in cooking in many cuisines around the world.

Yellow corn is rich in vitamins, including Vitamin A, Vitamin C, and several B vitamins. It also contains lutein, which is beneficial for eye health.

Yellow corn is used in cooking in a variety of ways. It can be boiled, roasted, or grilled, used in soups, chowders, salads, casseroles and it’s commonly used in the making of cornmeal, cornbread, cornflakes and popcorn.

Yes, yellow corn and products made from yellow corn are naturally gluten free. However, they may become cross contaminated with gluten if processed in a facility that also handles wheat or other gluten containing grains.

Yes, you can freeze yellow corn. First, blanch the corn in boiling water, then cool quickly, cut off the kernels, and package in airtight containers or freezer bags.

There are many ways to cook yellow corn. It can be boiled, roasted, or grilled, and used in various dishes. It's also often used in making cornmeal, cornbread, and other corn-based products.

Yes, yellow corn can be eaten raw, though it is usually more flavorful when cooked. Raw corn can be a crunchy addition to salads and salsas.

Yellow corn typically takes about 60 to 100 days to grow from planting to harvest, depending on the variety and the growing conditions.

Yellow corn can be grown in a variety of climates, however, it thrives in a warm and sunny environment with well-drained soil. It is majorly grown in the United States, China, Brazil, Mexico, and Argentina.

Some yellow corn can be genetically modified, but not all. It is best to buy organic or non-GMO certified corn if you want to avoid genetically modified organisms.

The main difference between yellow and white corn is the color of the kernels, which is due to different levels of carotenoids in the corn. Yellow corn has a slightly stronger flavor, while white corn tastes slightly sweeter.

Fresh yellow corn should be stored in the refrigerator with husks intact to keep its freshness longer. For dried or canned corn, store in a cool, dry place away from sunlight.

Yes, yellow corn is safe for most pets to eat in moderation, as long as it is cooked and not on the cob. The cob can be a choking hazard for pets and is not easily digestible.

Yellow corn is rich in fiber and contains many vitamins and minerals. It is also high in antioxidants that may help reduce the risk of chronic diseases.

You can buy it at Weee! Asian Market, www.sayweee.com.

Fresh yellow corn is best consumed within 1-2 days of harvest. Dried corn has a longer shelf life and can last up to a year when properly stored.