Buy white eggplant online

White eggplant, as the name implies, is a variety of eggplant which has a creamy white color. It has a slightly sweet, subtle taste when compared to the more common purple eggplant.

White eggplant has a light, subtly sweet taste, less bitter compared to purple eggplant varieties.

While it is technically safe to eat raw, it is usually cooked before eating to improve its taste and texture.

Yes, white eggplant is healthy. It's a good source of fiber, low in calories, and contains several vitamins and minerals.

Yes, white eggplant can be grilled and it often absorbs the smoky flavors very well.

White eggplant should be stored in the refrigerator, preferably in the crisper drawer to keep it fresh longer.

There is very little nutritional difference between the two. The main difference is in the taste and texture.

Yes, white eggplant can be grown at home. It requires warm, sunny conditions and a lot of care.

White eggplant has a tender, slightly spongy, but not overly fibrous texture. It softens when cooked.

You can prepare it by first rinsing it in water, then slicing or dicing it depending on your recipe.

White eggplant can be used in a variety of dishes like stir-fries, curries, bakes, roasts, salads, and more.

White eggplant is rich in fiber, vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, copper, dietary fiber, folic acid, potassium, and manganese.

No specific techniques, but it is advised to salt cut pieces of white eggplant before cooking to remove any potential bitterness.

White eggplant can be frozen, but it's recommended to blanch it first to prevent it from turning brown.

Like other eggplants, white eggplant can cause allergic reactions in people sensitive to it, although this is rare. If you've never eaten it before, try a small piece first to ensure you don't have a reaction.

You can buy it at Weee! Asian Market, www.sayweee.com.