Buy white waxy corn cob online

White waxy corn cob, or glutinous corn, is a variety of maize grown for its high starch content. It differs in color and texture from standard yellow corn.

White waxy corn originally comes from East Asia and is widely grown in China, Japan, and Korea.

White waxy corn can be boiled, steamed, or grilled, and is often used in soups, stews, and stir-fries. The kernels can also be dried and ground into flour for baking.

While the cob is not usually eaten, it can be used to flavor broth.

Yes, white waxy corn and all other types of corn are naturally gluten-free.

While some corn crops are genetically modified, not all white waxy corn is. Always check the product information or ask the supplier to be sure.

Although white waxy corn is high in carbohydrates, it has a low glycemic index compared to other types of corn, making it suitable for most people with diabetes.

You can buy it at Weee! Asian Market, www.sayweee.com.

It has a sweet, slightly nutty taste that is more delicate than the flavor of regular corn.

White waxy corn is high in dietary fiber and rich in vitamins and minerals including B-vitamins, iron, and potassium.

Fresh white waxy corn cobs should be consumed within a few days for optimal taste and nutrition. Stored properly in refrigeration, they may last up to a week.

Unlike regular corn, white waxy corn is high in a type of starch called amylopectin, which gives it a glutinous texture when cooked.

'Waxy' refers to the high amylopectin starch content of the corn, which gives it a sticky or 'waxy' texture when cooked.

Yes, if you have suitable growing conditions, you can plant white waxy corn in your home garden. However, it requires specific care to produce the best yield.

Look for cobs that are firm and heavy for their size. The husks should be bright green and fit closely against the cob, and the kernels should be plump and milky.

White waxy corn cobs should be stored in the refrigerator, ideally in a zip-top bag with a damp paper towel to keep them moist.