Whole Rabbit Meat Available

Rabbit meat is a type of lean, white meat derived from both wild and farm-raised rabbits.

Yes, rabbit meat is high in protein, low in fat, low in calories and is a good source of vitamins and minerals, including B3, B12, selenium and iron.

Some popular recipes with rabbit meat include rabbit stew, rabbit pie, roast rabbit, and rabbit ragu.

Rabbit meat should be cooked thoroughly to reduce the risk of bacterial infection, so eating it rare is not recommended.

Rabbit meat should be stored in a refrigerator (below 4°C) and eaten within 2-3 days or it can be frozen for longer storage.

You can buy rabbit meat at Weee! Asian Market, www.sayweee.com.

The ethics of consuming any kind of meat is subjective and depends on individual beliefs and values. Rabbits used for meat are typically raised and slaughtered in humane conditions.

Yes, you can often buy the whole rabbit, either fresh or frozen at a variety of markets, both physical stores and online.

Rabbit meat tastes uniquely similar to chicken but is gamey in flavor. It is delicate and lean, with a mild flavor profile.

Rabbit meat can be fried, stewed, braised, barbecued, roasted, or grilled. It is very versatile and can be used in most recipes that call for chicken.

The cooking time for rabbit meat will depend on the cooking method. In general, it should be cooked until the internal temperature reaches 160 degrees Fahrenheit.

Yes, chicken can be used as a substitute for rabbit in recipes as the flavor and texture are somewhat similar.

Yes, rabbit meat can be frozen for up to a year at a temperature of 0°F (-18°C) or below.

The price of rabbit meat can vary widely depending on various factors such as the type of rabbit, where you buy it, but in general, it's considered a premium meat and can be more expensive than chicken or beef.

Most parts of the rabbit can be eaten, including the loins, back, legs, and shoulders.

Yes, similar to other types of meat, rabbit meat can vary in terms of quality, taste, and texture. Factors that can influence this include the rabbit's breed, diet, age, and how it was raised and slaughtered.