Purchase a whole rabbit over the internet

A whole rabbit is the entire body of a rabbit used as meat in cooking. It includes all the parts including the loins, legs, and sometimes the liver and kidneys.

A whole rabbit can be prepared in numerous ways including roasting, stewing, braising, or grilling. It can be used in a variety of recipes like rabbit stew, rabbit pie, or roast rabbit.

Yes, rabbit meat is lean and high in protein, phosphorous and potassium, making it a good choice for a healthy diet.

Yes, a whole rabbit can be frozen for up to a year. It should be properly wrapped and stored in a freezer.

With the right recipe and equipment, it is not difficult to cook a whole rabbit. However, care should be taken to avoid overcooking as rabbit meat can become dry.

Rabbit pairs well with many herbs and spices, including rosemary, thyme, garlic, and mustard.

Although not necessary, marinating a whole rabbit can help to tenderize the meat and infuse it with flavor.

It is safe to handle a whole rabbit as you would other raw meats. Washing hands before and after handling, and ensuring the rabbit is properly cleaned and prepared.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, it is safe to eat a whole rabbit as long as it has been properly handled and cooked.

A whole rabbit can be stored in the refrigerator for up to two days before cooking.

Rabbit meat has a mild, slightly sweet taste and a tender texture. It is often compared to chicken, but with a slightly gamey taste.

A whole rabbit can yield between 2 to 3 pounds of meat, depending on the size of the rabbit.

Cooking time for a whole rabbit depends on the cooking method. Generally, a whole rabbit can take around 1 to 2 hours to cook.

Yes, a whole rabbit can be grilled. However, because rabbit meat is lean, it's important to prevent it from drying out.

Yes, the skin of a rabbit can be eaten. Many enjoy the skin when it is crispy and well-cooked.