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Latest reviews
The rabbit and seafood rice was delicious; the rabbit itself was very fresh, though I cooked it a little too long, but it was still very flavorful.
I've never had or cooked rabbit before so I didn't know what to expect. It was so much easier to cut up and prepare than I thought. I fried it in a skillet, then sauteed it in white wine for a bit with garlic and herbs. I know it's a cliche, but it does taste exactly like (very lean) chicken.
Very good meats
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Weee! serves the major metropolitan areas across the United States as a trusted Asian online grocery store, bringing together products and ingredients from Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, and Indian supermarkets. Shop everyday essentials including dairy, vegetables, fruits, and fresh produce, along with frozen meats and seafood, carefully packed with dry ice and offered in traditional cuts and formats familiar to Asian households. Now accepting EBT/SNAP at checkout in the largest U.S. cities. Buying Asian groceries online has never been easier or more reliable.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is a whole rabbit?
A whole rabbit is the entire body of a rabbit used as meat in cooking. It includes all the parts including the loins, legs, and sometimes the liver and kidneys.
How is a whole rabbit used in cooking?
A whole rabbit can be prepared in numerous ways including roasting, stewing, braising, or grilling. It can be used in a variety of recipes like rabbit stew, rabbit pie, or roast rabbit.
Is rabbit meat healthy?
Yes, rabbit meat is lean and high in protein, phosphorous and potassium, making it a good choice for a healthy diet.
Can you freeze a whole rabbit?
Yes, a whole rabbit can be frozen for up to a year. It should be properly wrapped and stored in a freezer.
Is it difficult to cook a whole rabbit?
With the right recipe and equipment, it is not difficult to cook a whole rabbit. However, care should be taken to avoid overcooking as rabbit meat can become dry.
What spices go well with rabbit?
Rabbit pairs well with many herbs and spices, including rosemary, thyme, garlic, and mustard.
Do I need to marinate a whole rabbit before cooking?
Although not necessary, marinating a whole rabbit can help to tenderize the meat and infuse it with flavor.
How do you handle a whole rabbit before cooking?
It is safe to handle a whole rabbit as you would other raw meats. Washing hands before and after handling, and ensuring the rabbit is properly cleaned and prepared.
Where can I buy a whole rabbit?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is it safe to eat a whole rabbit?
Yes, it is safe to eat a whole rabbit as long as it has been properly handled and cooked.
How long can you keep a whole rabbit in the fridge?
A whole rabbit can be stored in the refrigerator for up to two days before cooking.
What does rabbit meat taste like?
Rabbit meat has a mild, slightly sweet taste and a tender texture. It is often compared to chicken, but with a slightly gamey taste.
How much meat does a whole rabbit yield?
A whole rabbit can yield between 2 to 3 pounds of meat, depending on the size of the rabbit.
How long does it take to cook a whole rabbit?
Cooking time for a whole rabbit depends on the cooking method. Generally, a whole rabbit can take around 1 to 2 hours to cook.
Can I cook a whole rabbit on the grill?
Yes, a whole rabbit can be grilled. However, because rabbit meat is lean, it's important to prevent it from drying out.
Is the skin of a rabbit edible?
Yes, the skin of a rabbit can be eaten. Many enjoy the skin when it is crispy and well-cooked.
Popular reviews
- The rabbit and seafood rice was delicious; the rabbit itself was very fresh, though I cooked it a little too long, but it was still very flavorful.
- I've never had or cooked rabbit before so I didn't know what to expect. It was so much easier to cut up and prepare than I thought. I fried it in a skillet, then sauteed it in white wine for a bit with garlic and herbs. I know it's a cliche, but it does taste exactly like (very lean) chicken.
- Very good meats
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