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Laxmi Urad Whole Dal

Laxmi Urad Whole Dal

This item is perfect for customers looking for Whole Urad Dal. Laxmi Urad Whole Dal is a pantry staple rich in fiber and protein, making it a healthy addition to your meals. It is commonly used in South Asian cooking for traditional dishes like dal makhani and idli. Its robust, earthy flavor complements a variety of spices. As a non-frozen product, it offers long shelf life and convenience for instant cooking. Enjoy wholesome meals with Laxmi Urad Whole Dal!

$8.29
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Latest reviews

    Very good quality, liked if
    grover.kaj
    Good for slow cooker dalmakhani
    Anushaa
    Whole grains are healthy for body and must be included in diet. This one is great for idly and dosa batter as well.
    weee.11195826
    Amazing quality. No bugs, perfect for dal makhni
    weee.11068785
    Extremely good quality dal. Soak overnight and cook in the pressure cooker for 2-3 whistles.or slow cook on open pot for 1-2 hours for dal makhani. Serve with bajra roti.
    ritikab13
    Perfect dal makhani
    HemrajSaini
    This is the first time I bought this kind of Indian black beans that I have never seen before. It looks like the small mung beans we usually buy, but it is black. You can only know after eating.
    Irene

Top products for Whole Urad Dhal

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Whole Urad Dhal near me

Buy your favorite whole urad dhal online with free delivery. Weee! has nation wide free shipping options with low minimums. Order whole urad dhal near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Popular reviews

    Very good quality, liked if
    grover.kaj
    Good for slow cooker dalmakhani
    Anushaa
    Whole grains are healthy for body and must be included in diet. This one is great for idly and dosa batter as well.
    weee.11195826
    Amazing quality. No bugs, perfect for dal makhni
    weee.11068785
    Extremely good quality dal. Soak overnight and cook in the pressure cooker for 2-3 whistles.or slow cook on open pot for 1-2 hours for dal makhani. Serve with bajra roti.
    ritikab13
    Perfect dal makhani
    HemrajSaini
    This is the first time I bought this kind of Indian black beans that I have never seen before. It looks like the small mung beans we usually buy, but it is black. You can only know after eating.
    Irene

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