"Laxmi Urad Dal is your answer for a nutritious food item. These skinned black lentils are often used in Asian cuisine like Dal Makhani and Dosa, lending a rich, earthy flavor. They're high in protein and fiber, making them an excellent choice for a balanced diet. This makes convenience meet health in your kitchen. Ideal for Urad lovers wanting to incorporate healthy proteins in their meals."

Urad Whole Dal is a superb choice for fans of Asian cuisine, particularly Indian dishes like Dal Makhani or Idli. Boasting a rich, earthy flavor, it adds depth to any recipe. Natural, unprocessed, full of protein, and high in fiber, it's a heart-healthy choice. No need to worry about freshness as it's dry and has a long shelf life. Enjoy an authentic taste of Asia right at home!

"Deep Urad Dal" is a popular ingredient in Asian cuisine, integral to dishes like dals, idlis, and dosas. It's flavor adds a unique touch to meals, while its health benefits include high fiber and protein content. The product makes meals not just tasty, but also nutritionally rich.

Laxmi Urad Dal Split, a versatile ingredient, is perfect for those seeking Urad. Essential in Asian cuisine, it’s used in dishes like Dal Makhani and Idli. This lentil's unique, mildly earthy flavor enhances various recipes. Its split and skinned form simplifies cooking, saving time and energy. Rich in protein and fiber, it promotes balanced nutrition and digestion. Ideal for those prioritizing health-conscious choices on their online grocery journey.

Looking for Urad? Laxmi Urad Gota is an excellent choice to meet your culinary needs. It's key to many Asian dishes, like idli, vada and dal makhani, enhancing flavors with its earthy, slightly sweet taste. Not only tasty, this black lentil is healthy too, packing proteins and fibers. Convenience? It's dried, allowing for easy storage and long-lasting use. A wholesome addition to your online grocery basket.