Laxmi Urad Dal - skinned black lentils - is the perfect pantry staple for those seeking to make authentic Asian dishes. Great in curries, soups, dhals and dosas, these lentils bring an earthy, slightly sweet flavor to meals. They're also rich in protein and fiber, promoting digestive health. As a staple in Indian cuisine, these lentils are ideal for recreating traditional home-cooked meals. Whether you’re a seasoned chef or a new home cook, Laxmi Urad Dal enhances any dish.

Deep Urad Dal is an essential ingredient for numerous Asian dishes, including Dosa, Idli, and Vada. With its earthy flavor, it adds depth to your meals. It's a convenient and healthy choice - being rich in proteins and fiber. It's low in fat and cholesterol, making it ideal for a balanced diet. Get the authentic taste of Urad Dal with Deep.

This is a premium choice for those seeking Urad Dal. Noted for its mild flavor, Laxmi dal is an integral part of many Asian dishes like dal makhani and dosa. High in fiber and packed with proteins, it offers a healthy culinary option. When you choose Laxmi, you ensure a delicious and nutritious experience.

"Laxmi Urad Dal Split" presents the perfect solution for all your dal needs, meticulous in sourcing from the best origins. Split Skinned Black Lentils soak up flavors of the spices used in Asian cooking, lending a nutritious touch to dishes like Dosa, Dal Makhani, Vada, etc. High in fiber, vitamins, and minerals, these lentils are unmistakably savory and provide a rich, buttery texture to food. Perfect for adding wholesome value to your meals.

Urad Gota (Black Whole Lentil) suits your needs for Urad Dal. Ideal for Asian culinary traditions, it uses in a variety of dishes like dal makhani and dosas. This pulse is rich in textures and savory flavors. Its protein content makes it a healthy staple for vegetarian diets. When buying frozen, you can store it longer while maintaining nutritional benefits.