Top 5 products for Urad Dal
Latest reviews
Urad dal delivered in good condition
Good quality
Delivery is good and picked up fresh
It came out with a great packing. Now its time to make amazing dosa
Good product
Good quality and on time
good product....easy find at wee.... appreciate
Nice quality
Best for homemade dosa batter
Great quality and very clean lentils. They cook up evenly and have an excellent, creamy texture for idli or dosa batter.
Latest reviews
Great quantity and quality
Longer expiry
Looks fresh and clean
Good urad dal, I use it for vermicelli, aloo palya etc it’s good
Good quality
It's goooood
Nice package
Got multiple times and love it
good product, excited to make dal
Good quality
Latest reviews
Very good quality
Good quality
I am happy to find the laxmi brand urad dal in an affordable price. Excellent quality product.
best quality and time on delivery
good quality and quantity
Good quality
Packed super well
Laxmi brand items are really premium quality products from what I have used so far!
Looks good
Proper packaging and delivered on time.
Latest reviews
good quality and good price
You should definitely try urad daal khidchi
Perfect to make dal makhani
“I ordered whole urad dal from the Weee! app to make dal makhni and it turned out great overall! The dal was fresh, clean, and well-packed when it arrived no funny smell or broken grains. It soaked nicely and cooked into a creamy, rich texture perfect for dal makhni. Great protein staple to have in the pantry, and very convenient to order from Weee! Delivery was on time too.”
Amazing quality, all beans were evenly cooked.
Good quality
delicious beans, soaked overnight before cooking, great flavor and texture.
I used it to make dal makni and it tasted good. nice size bag
The actual weight is four pounds, not two pounds.
I thought black beans were big? Turns out they're small. I've never eaten them before, but they look good.
Latest reviews
Good packaging and good quality
Product is food quality and came on time
Good volume and smells good
good quality
Superb quality
fresh and nice packing
good packaging
So good quality and authentic taste
Good quality
Frequently asked questions
What is urad dal?
Urad dal, also known as black lentils or matpe beans in English, is a type of lentil that is native to India. It is used in various Indian dishes such as dal makhani and dosa.
Is urad dal gluten-free?
Yes, urad dal is naturally gluten-free.
How to cook urad dal?
Urad dal is typically soaked in water for several hours before it is cooked. After soaking, it is simmered until it becomes soft. It can then be tempered with spices and served with rice or roti.
Can I eat urad dal during pregnancy?
Yes, urad dal is safe and beneficial to eat during pregnancy because of its high protein content and other essential nutrients.
Does urad dal need to be soaked before cooking?
Yes, urad dal should be soaked for at least four hours, but preferably overnight, to ensure it cooks properly.
What are some popular dishes made with urad dal?
Urad dal is used in many Indian dishes such as dal makhani, vada and dosa. It's also used in sweets like 'sunnundalu'.
What is the difference between whole and split urad dal?
Whole urad dal is black and has the skin on, whereas split urad dal is white as it is hulled and split in half.
Can urad dal cause gastric problems?
Consuming too much urad dal can sometimes cause bloating and gastrointestinal issues due to its high fiber content.
What is the nutritional content of urad dal?
Urad dal is high in protein and dietary fiber. It also contains essential nutrients including potassium, iron, and calcium.
How is urad dal used in cooking?
Urad dal is often soaked and ground to make batter for dosas, idlis, and vadas. It can also be cooked and used in soups, stews, and curries.
Can people with diabetes eat urad dal?
Yes, urad dal has a low glycemic index, and is thus suitable for people with diabetes.
What is the shelf life of urad dal?
When stored properly in an airtight container, urad dal can last for up to a year in a cool, dry place.
Is urad dal good for weight loss?
Urad dal is high in fibre, promoting feelings of fullness and thus can be beneficial for weight loss.
Can urad dal be eaten raw?
No, raw urad dal cannot be eaten as it is hard and difficult to digest. It needs to be cooked before consuming.
How long does it take to cook urad dal?
After soaking, urad dal typically takes about 30-45 minutes to cook completely on stovetop.
Where can I buy urad dal?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
Urad dal delivered in good condition
Good quality
Delivery is good and picked up fresh
It came out with a great packing. Now its time to make amazing dosa
Good product
Good quality and on time
good product....easy find at wee.... appreciate
Nice quality
Best for homemade dosa batter
Great quality and very clean lentils. They cook up evenly and have an excellent, creamy texture for idli or dosa batter.
Great quantity and quality
Longer expiry
Looks fresh and clean
Good urad dal, I use it for vermicelli, aloo palya etc it’s good
Good quality
It's goooood
Nice package
Got multiple times and love it
good product, excited to make dal
Good quality
Very good quality
Good quality
I am happy to find the laxmi brand urad dal in an affordable price. Excellent quality product.
best quality and time on delivery
good quality and quantity
Good quality
Packed super well
Laxmi brand items are really premium quality products from what I have used so far!
Looks good
Proper packaging and delivered on time.
good quality and good price
You should definitely try urad daal khidchi
Perfect to make dal makhani
“I ordered whole urad dal from the Weee! app to make dal makhni and it turned out great overall! The dal was fresh, clean, and well-packed when it arrived no funny smell or broken grains. It soaked nicely and cooked into a creamy, rich texture perfect for dal makhni. Great protein staple to have in the pantry, and very convenient to order from Weee! Delivery was on time too.”
Amazing quality, all beans were evenly cooked.
Good quality
delicious beans, soaked overnight before cooking, great flavor and texture.
I used it to make dal makni and it tasted good. nice size bag
The actual weight is four pounds, not two pounds.
I thought black beans were big? Turns out they're small. I've never eaten them before, but they look good.
Good packaging and good quality
Product is food quality and came on time
Good volume and smells good
good quality
Superb quality
fresh and nice packing
good packaging
So good quality and authentic taste
Good quality
good packing
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