Buy whole wheat flour online

Discover the bounty of Whole Wheat Flour, a versatile product deeply ingrained in culinary cultures across the globe. Whole wheat flour is crafted from the full kernel of wheat, retaining all its nutritional richness and providing a robust, earthy flavor that enlivens countless dishes. From creating hearty loafs of bread and perfect pasta to baking multiplicity of traditional delicacies, learn about the transformative power of this pivotal ingredient. The information we provide includes reasoning on the importance of incorporating whole wheat flour into your diet, varied recipes, lists of essential kitchen tools, step-by-step baking and cooking guides and related innovative whole wheat creations. Step into the tasty revolution today.
Top 5 products for Whole Wheat Flour
Latest reviews
- Thanks for delivering on time
- New and good quality
- good product
- I got the product today.The packaging is so wonderful .Hopefully the experience of using this product will be exceptionally good.
- The product is good and delivered safely packed and nice product
- This whole-wheat noodle is very healthy and has a brany flavor. It's not very white and a bit coarse, but very chewy. I used it mixed with white flour to make dumplings, and they were pretty good. I won't do that again. I also made steamed buns with red dates, which were also delicious. I also made fried dough sticks and pancakes. After cooling, I put them in a bag and reheated them in the pan in the morning until they softened. I added eggs and meat and rolled them up, which was delicious. Remember to keep the dough slightly soft. If you have time, make a large batch and store it. It's great for stir-fries or vegetable rolls.
- Product expiring in 2 months. This is 20 lb pack
- Best phulka roti
- Nice quality atta
- A must-have for fat loss period. It is good for making dumpling wrappers, buns, bread, etc.
Latest reviews
- Size is good, great to use
- Can’t wait to make roti.
- it is nice
- Using for chappthi super and fluffy
- looks good
- Aashirvaad Aata is excellent made soft, fluffy pancakes and perfectly pliable rotis. I got aata from another store before and it didn’t taste right, but this one tastes so good. Definitely buying again!
- A little smaller than expected. I hope it tastes good when I make steamed buns in the future.
- Good quality
- healthy atta. the rotis are nice and soft
- Great size!
Latest reviews
- quality is good
- Super fast delivery. Save me a trip to market
- Nice chakki Atta
- We got this
- Very nice ,fresh and fine product.like it.
- good quality
- If you want rotis that stay soft and taste amazing, Sujata Atta is the only choice. Love the product
- This atta much batter than sharbati atta
- Roti is soft we use only Sujata
- It's perfect for me and my family
Latest reviews
- My favorite flour to use for homemade bread!
- Use it to make pumpkin pie during the fat loss period, it’s delicious!
- This flour is really whole wheat flour, with bran
- The quality is very good and there is no problem with delivery
- When making sujebi or jeon, mix it with wheat flour for health...
- Whole wheat flour mixed with a little white flour, and made fat-reduced vegetarian buns
- Good size bag of flour with no tears.
- Can be made into delicious wheat-flavored bread. . . . .
- The ratio of plain flour to whole wheat flour is 7 to 1, which is healthier and tastes better
- Whole-wheat steamed buns are made with whole-wheat flour, and the ratio of white flour to white flour is 4:1, which is delicious! ! Healthy and filling. Next time I plan to try 100% whole wheat steamed buns. A large bag of flour can last for a long time~
Latest reviews
- Product packaging and quality was good
- The flour is fine, soft, and smooth, with no lumps or impurities. It has a mild, nutty aroma that signals it's freshly milled. The texture is perfect for making soft, pliable dough for roti, paratha, or other Indian flatbreads. This atta is the right balance of fine and hearty, and it will make for perfectly cooked, soft breads every time. A great staple to have in the kitchen for all your baking and cooking needs!
- Not bad ?? I often buy it many times. It tastes good ?
- It’s very nice. After using it once I ordered 2 more. It’s very light also
- ??? in good condition
Popular recipes
Xiao Long Bao Fried Rice
Indulge in a delicious combination of traditional xiao long bao and aromatic fried rice. Mix the rice with chopped xiao long bao and a handful of green onions for an effortless and unforgettable dish made straight from the rice cooker. Enjoy the unique texture of in every spoonful of fried rice.
Instant Pot Xiao Long Bao Soup
Infuse the juicy, meat-filled goodness of xiao long bao into a heartwarming soup, cooked in an instant pot. By adding chopped mushrooms, ginger, and a splash of sesame oil, this recipe provides a nourishing and comforting meal.
Stir-fried Xiao Long Bao with Vegetables
Imagine biting into a soft xiao long bao surrounded by crunchy stir-fried vegetables. All you need is a stir fry pan, a bag of mixed vegetables, some soy sauce, and a dash of garlic. This recipe serves up a beautiful symphony of textures and flavors.
Xiao Long Bao Dip with Spring Onions
Transform xiao long bao into a flavorful dip by mixing it with fresh spring onions. Whether paired with crackers or vegetable sticks, it's a divine starter that features the rich taste of .
Xiao Long Bao Casserole
Turn mealtime into a special occasion with a hearty xiao long bao casserole. With the meaty goodness of xiao long bao and the crisp taste of bell peppers, each spoonful is a burst of Asian flavor.
Whole Wheat Flour near me
Frequently asked questions
What is whole wheat flour?
Whole wheat flour is a type of flour that is milled from the entire wheat grain, including the bran, endosperm, and germ. As such, it contains more fiber and nutrients than white flour.
Is whole wheat flour healthier than white flour?
Yes, whole wheat flour has more fiber, vitamins and minerals compared to white flour because it contains all parts of the grain — the bran, germ and endosperm.
Why does my whole wheat bread appear dense?
Whole wheat flour is heavier and denser than white flour thus, bread made from it tends to be heavier and denser.
Does whole wheat flour spoil?
Yes, because it contains more fats from the grain's germ, whole wheat flour can go rancid if not stored properly. It typically has a shelf life of about three months, or longer if refrigerated or frozen.
What is the protein content of whole wheat flour?
Whole wheat flour typically contains about 13-14% protein.
Can whole wheat flour be used for baking cakes?
Yes, you can use whole wheat flour for baking cakes. However, it will give a denser result and a slightly nutty flavor.
Is whole wheat flour suitable for people with diabetes?
Yes, due to its high fiber content, whole wheat flour can help regulate blood sugar levels and is therefore a healthier choice for people with diabetes than white flour.
Where can I buy whole wheat flour?
You can buy it at Weee! Asian Market, www.sayweee.com.
What is the difference between whole wheat flour and white flour?
Whole wheat flour contains more fiber and nutrients than white flour as it is milled from the entire wheat grain. White flour, on the other hand, is made from only the endosperm of the grain.
Does whole wheat flour have gluten?
Yes, whole wheat flour contains gluten. This is a type of protein that can trigger an immune response in people with celiac disease.
How should I store whole wheat flour?
Whole wheat flour should be stored in a tightly-sealed container in a cool, dark place. It can also be refrigerated or frozen for longer shelf life.
Can I replace white flour with whole wheat flour in recipes?
Yes, but the texture and taste of the finished product might be different. Whole wheat flour has a stronger flavor and makes denser baked goods than white flour.
Are there different types of whole wheat flour?
Yes, there are different types including hard, soft, white and red whole wheat flour. These varietals differ mainly in their gluten content, texture, and flavor.
What is the nutritional content of whole wheat flour?
Whole wheat flour is rich in fiber and contains several vitamins and minerals including B vitamins, iron, and magnesium.
Can I use whole wheat flour in a bread machine?
Yes, you can use whole wheat flour in a bread machine. You may need to adjust the amount of liquid in the recipe, as whole wheat flour absorbs more water than white flour.
Can I make whole wheat flour at home?
Yes, if you have a grain mill, you can grind whole wheat berries into flour at home. This will let you control the fineness of the grind and the type of wheat used.
Popular reviews
- Thanks for delivering on time
- New and good quality
- good product
- I got the product today.The packaging is so wonderful .Hopefully the experience of using this product will be exceptionally good.
- The product is good and delivered safely packed and nice product
- This whole-wheat noodle is very healthy and has a brany flavor. It's not very white and a bit coarse, but very chewy. I used it mixed with white flour to make dumplings, and they were pretty good. I won't do that again. I also made steamed buns with red dates, which were also delicious. I also made fried dough sticks and pancakes. After cooling, I put them in a bag and reheated them in the pan in the morning until they softened. I added eggs and meat and rolled them up, which was delicious. Remember to keep the dough slightly soft. If you have time, make a large batch and store it. It's great for stir-fries or vegetable rolls.
- Product expiring in 2 months. This is 20 lb pack
- Best phulka roti
- Nice quality atta
- A must-have for fat loss period. It is good for making dumpling wrappers, buns, bread, etc.
- Size is good, great to use
- Can’t wait to make roti.
- it is nice
- Using for chappthi super and fluffy
- looks good
- Aashirvaad Aata is excellent made soft, fluffy pancakes and perfectly pliable rotis. I got aata from another store before and it didn’t taste right, but this one tastes so good. Definitely buying again!
- A little smaller than expected. I hope it tastes good when I make steamed buns in the future.
- Good quality
- healthy atta. the rotis are nice and soft
- Great size!
- quality is good
- Super fast delivery. Save me a trip to market
- Nice chakki Atta
- We got this
- Very nice ,fresh and fine product.like it.
- good quality
- If you want rotis that stay soft and taste amazing, Sujata Atta is the only choice. Love the product
- This atta much batter than sharbati atta
- Roti is soft we use only Sujata
- It's perfect for me and my family
- My favorite flour to use for homemade bread!
- Use it to make pumpkin pie during the fat loss period, it’s delicious!
- This flour is really whole wheat flour, with bran
- The quality is very good and there is no problem with delivery
- When making sujebi or jeon, mix it with wheat flour for health...
- Whole wheat flour mixed with a little white flour, and made fat-reduced vegetarian buns
- Good size bag of flour with no tears.
- Can be made into delicious wheat-flavored bread. . . . .
- The ratio of plain flour to whole wheat flour is 7 to 1, which is healthier and tastes better
- Whole-wheat steamed buns are made with whole-wheat flour, and the ratio of white flour to white flour is 4:1, which is delicious! ! Healthy and filling. Next time I plan to try 100% whole wheat steamed buns. A large bag of flour can last for a long time~
- Product packaging and quality was good
- The flour is fine, soft, and smooth, with no lumps or impurities. It has a mild, nutty aroma that signals it's freshly milled. The texture is perfect for making soft, pliable dough for roti, paratha, or other Indian flatbreads. This atta is the right balance of fine and hearty, and it will make for perfectly cooked, soft breads every time. A great staple to have in the kitchen for all your baking and cooking needs!
- Not bad ?? I often buy it many times. It tastes good ?
- It’s very nice. After using it once I ordered 2 more. It’s very light also
- ??? in good condition
- Soft Chappati
- Packing was good, no cuts this time
- Second time ordering this atta. great prices and like the quality
- Good quality
- Different color and texture from whole wheat flour .Quality wise good.
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