Buy xiangcai online

Xiangcai is a widely used herb in Chinese cuisine. It is also known as Chinese celery or oriental celery.

While xiangcai does belong to the same family as the celery we commonly find in Western grocery stores, it is not the same. Its flavor and texture are stronger and more pronounced.

Yes, xiangcai is packed with beneficial nutrients like vitamins A, C, and K, and is also high in dietary fibers.

Xiangcai can be kept in the refrigerator for a week. Make sure it's wrapped in a plastic bag to retain its moisture.

Yes, xiangcai can be eaten raw in salads. However, it's more commonly used cooked or stir-fried in Chinese cuisine.

Dogs should not eat xiangcai as celery in larger amounts can cause dogs to urinate more than usual and it could irritate their stomachs.

Yes, xiangcai is gluten-free. It can be a great addition to gluten-free dishes.

You can buy it at Weee! Asian Market, www.sayweee.com.

Xiangcai has a strong celery flavor and is often used to enhance the flavor of soups, stir-fries, dumplings, and other dishes.

Xiangcai is often used in dishes like hot and sour soup, dumplings, cellophane noodle stir fry, and marinated chicken feet.

Yes, if you cannot find xiangcai, you can substitute it with the more readily available celery, albeit the flavor may be slightly different.

Yes, you can freeze xiangcai. However, it might lose some of its flavors and change its texture after thawing.

Yes, xiangcai is relatively easy to grow even in a container, provided it has enough sunlight and water. It prefers cooler growing conditions.

Xiangcai is rich in Vitamin K, Vitamin C, and dietary fibers. It's also low in calories and fat.

Xiangcai pairs well with other savory ingredients like garlic, onions, meat, and soy sauce.

Yes, xiangcai is often used in soups to enhance the flavor and add a touch of freshness.