Buy yellow glutinous corn online

Yellow glutinous corn is a variety of corn that has a high starch content which makes the kernels sticky and sweet when cooked.

Yes, it is known for its unique sweet and slightly nutty flavor.

In many cultures, it is used in cooking and baking, especially in making cornbread, polenta, grits, and corn on the cob.

Yes, despite its name, glutinous refers to the stickiness of the corn and not to gluten content so it is gluten-free.

Yes, yellow glutinous corn can be grown at home, but it requires a good amount of sun and space.

While it is not harmful to eat raw, it is typically cooked to bring out its best flavor and texture.

Yes, its unique texture and flavor make it a popular ingredient in many baking recipes.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, yellow glutinous corn gets its name from its vibrant yellow color.

When cooked, it has a chewy texture due to its high starch content.

It offers a good source of dietary fibers, vitamins, and minerals, although it also contains a higher amount of carbs and calories compared to other vegetables.

Uncooked corn can be stored in a cool dry location, while cooked corn should be kept in an airtight container in the refrigerator.

There are both GMO and non-GMO varieties of yellow glutinous corn. Always read the label or ask the producer if you want to avoid GMOs.

In contrast to regular corn, yellow glutinous corn contains more complex carbohydrates and less water, giving it a chewier and stickier texture.

Corn originates from Mexico, but yellow glutinous corn is most widely grown and used in Asian countries.

Boiling and steaming are two popular methods, but grilling can also bring out a pleasant aroma and slightly charred taste.