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Yellow pumpkin, also known as squash, is a type of winter squash with sweet, nutty flesh. It's widely used in cooking for soups, purees and desserts.

While it's not common, you can eat yellow pumpkin raw. However, it's usually cooked to soften its flesh and bring out its sweet flavor.

There are many ways to cook yellow pumpkin. It can be roasted, boiled, steamed, sautéed, or even microwaved. It can be used in soups, curries, pies, and desserts.

Some popular yellow pumpkin recipes include pumpkin soup, pumpkin pie, pumpkin curry, and pumpkin bread. It's also great in salads and pastas.

Yellow pumpkin is low in calories and high in fibre, which can help make you feel fuller for longer, potentially aiding weight loss.

Yellow pumpkin has a sweet, nutty flavor which becomes more pronounced when cooked.

Yes, dogs can safely eat yellow pumpkin. It's a good source of fibre and can aid their digestion.

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Yes. Yellow pumpkin is rich in vitamins A and C, fibre, potassium and antioxidants. It is low in calories and fat, and can play a part in a healthy diet.

The easiest way to peel a yellow pumpkin is to cut off the top and bottom, slice it in half, scoop out the seeds, and then use a sharp knife or vegetable peeler to remove the skin.

Yes, you can freeze yellow pumpkin. It's best to cut into pieces and blanch before freezing to maintain its quality.

Yes, yellow pumpkin itself is naturally gluten-free. However, always check other ingredients in any dish to ensure they are also gluten-free.

Whole yellow pumpkins should be stored in a cool, dry place. Cut pieces should be refrigerated and used within a week.

No. While they are from the same winter squash family and have a comparable taste and texture, they are different varieties.

Technically, yellow pumpkin is a fruit because it develops from the flower of the plant and contains seeds. However, it's often treated as a vegetable in cooking.

Yellow pumpkins are grown from seeds. They prefer a well-drained, fertile soil and plenty of sunlight. Plant the seeds in spring after the last frost for a fall harvest.