WANG's Pickled Yellow Radish offers a delightful blend of tangy and sweet that elevates Asian cuisine. Perfect to use in sushi rolls, kimchi, or as a side dish to balance rich foods, this old-school-style radish pickle has tradition written all over it. As a healthier alternative, it's low in calories but high in essential vitamins and fiber. Not a frozen item, it offers fresh, crunchy, and quick culinary convenience. Give your meals a zesty kick with this yellow radish pickle!

The Jongga Korean Pickled Radish and Burdock will delight fans of tangy, crunchy yellow radish pickle. Ideal in Asian dishes like Kimchi or paired with rice and fish, its strong, sour flavor enhances any meal. Burdock adds a sweet, earthy note. This item is rich in fiber and various essential nutrients promoting digestive health. Perfect for those seeking a healthy, flavorful addition to their recipes.