Buy yellow radish online

Yellow radish is a nutrient-rich root vegetable known for its distinct flavor and vibrant color. Popular in cuisines worldwide for its versatility, it can be eaten raw in salads, pickled for a tangy side dish, or cooked into a variety of main courses for added crunch and taste. High in vitamin C, potassium, and fiber, it's a healthy choice for those looking to add variety to their diet. Yellow radish provides a unique combination of taste, health benefits, and culinary uses, making it a beloved ingredient among food enthusiasts. The best place to buy yellow radish online is at sayweee.com with free delivery available.
Top 5 products for Yellow Radish
Latest reviews
- It's great for making kimbap.
- Mix the leftovers with kimbap and fry them
- It's cheap, but it's better than I thought.
- Didn’t like it the taste is not good
- I would order it again
- I bought it to make kimbap~
- Well packaged and super cold when it came.
- Love having these in the fridge as backup banchan or for gimbab ofc
- Good as a basic side dish
Latest reviews
- I like the color because it's not too yellow.
- I ate kimbap haha
- Very crunch and yummy!! Will buy it again!
- There was still some time left on the expiration date, and when I opened the product and cut it, it was cut well. I remembered that when I bought it offline, if I chose the wrong one, it was soft and had a bad texture, so I was worried about buying it online, but I was wrong ^^
- I bought it to make kimbap. It's delicious :)
- Of course, you have to put away the radish.
- I think it's good because it doesn't contain any strong pigments. I'm ordering again after last time ^^
- Good quality
- I was looking for white radish kimchi, and here it is! It said "cut radish kimchi," so I thought it might be cut like the picture, but it's not cut too small, so I can use it to roll kimbap, which is nice!
- This is my first purchase~ I'll try it and post a review later!
Latest reviews
- Very good! as described
- It works great for making Korean seaweed rice.
- Super fresh and delicious
- Very suitable as a side dish when eating ramen
- Always have this in my refrigerator. Good banchan.
- This is a delicious, sweet pickled radish.
- Forgot to snap pic. Let me tell you this thing is so addicting, I just be snacking on them.
- Unexpectedly, it was so long, and I ate it with braised pork rice.
- Japanese pickled radish is added to the sushi, which is sour and sweet and adds a lot to the taste.
- A staple for rolls
Latest reviews
- I can't believe that I didn't know about these sooner!!! I absolutely love these pickled yellow radishes! I will definitely order these every time I order. And! I will definitely be enjoying one of these with each meal I have. 10 out of 10 for me!!! Thank you, Korea!!
- My favorite pickled radish. Good balance of sweet and saltiness.
- I've tried country radish kimchi. It's essential for kimbap!
- Crunch and refreshing tastes
- Good packaging.
- Among radish kimchi, country radish kimchi is the most delicious.
- Danmuji is the best in the countryside. It's always crunchy and delicious.
- This radish tastes similar to the others, but it's expensive. I ordered it because I didn't have anything else, but next time I'll buy something a little cheaper.
- good delivery
- pickled radish is incredible
Latest reviews
- Bought to make kimbap. Taste wonderful.
- The amount is just right and it looks fresh!! I'm going to make kimbap tomorrow!!
- Kimbab is great
- The burdock seasoning is so delicious that the kimbap tastes like it's made with real burdock.
- It's nice and convenient because it's with radish and burdock.
- I tried seasoning danmuji like this. Try seasoning the danmuji left over from making kimbap like this.!! It's sweet and sour.
- It is really convenient. I will buy it next time I make gimbap.
- Here is the radish kimchi, it's okay
- You can't miss out on kimbap!!
- Burdock is delicious and pickled radish is delicious too.
Yellow Radish near me
Frequently asked questions
What is yellow radish?
Yellow radish, often known as Korean radish, is a variety of radish with firm crunchy texture and a slightly sweet and peppery taste. It is often pickled and used in a variety of dishes.
How can I store yellow radish?
Yellow radish should be stored in a cool, dry place. If cut, it should be wrapped in plastic and refrigerated.
What dishes can I prepare with yellow radish?
Yellow radish can be used in salads, stir-fries, and pickles. It's also commonly used in various Korean dishes like Kimchi.
Can I substitute yellow radish in a recipe?
Yes, if yellow radish is unavailable, you can substitute it with daikon radish or turnips.
What is the season for yellow radish?
Yellow radish is a cool season vegetable, usually planted in spring or later summer for fall harvest.
Is yellow radish GMO?
While some vegetables have genetically modified versions, there's no commercially available GMO radish, including the yellow variety.
Does yellow radish need to be peeled?
No, yellow radish does not need to be peeled. However, some people prefer to peel it to remove the skin which can be slightly tougher.
What does yellow radish taste like?
Yellow radish has a crisp, juicy texture and a slightly sweet and peppery flavour.
What is the nutritional content of yellow radish?
Yellow radish is low in calories but high in fiber. It also contains vitamin C, potassium, and other essential nutrients.
What are the health benefits of yellow radish?
Yellow radish is known to assist in digestion, boost the immune system, and provide hydration.
Can yellow radish be eaten raw?
Yes, yellow radish can be eaten raw. It's crunchy and has a mild flavor that goes well in salads.
Can I grow yellow radish at home?
Yes, yellow radish is generally easy to grow in a home garden, given appropriate sunlight and soil conditions.
Can yellow radish cause allergic reactions?
While uncommon, some people may have an allergic reaction to radishes, including the yellow variety. Symptoms may include hives, swelling, or difficulty breathing.
How do I pickle yellow radish?
Pickling yellow radish often involves slicing it thin, then soaking it in a mixture of vinegar, sugar, and salt, sometimes with other spices.
Is yellow radish the same as daikon?
No, yellow radish and daikon are different varieties of radish. While they are similar, they have differences in taste, texture, and appearance.
Where can I buy yellow radish?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- It's great for making kimbap.
- Mix the leftovers with kimbap and fry them
- It's cheap, but it's better than I thought.
- Didn’t like it the taste is not good
- I would order it again
- I bought it to make kimbap~
- Well packaged and super cold when it came.
- Love having these in the fridge as backup banchan or for gimbab ofc
- Good as a basic side dish
- I like the color because it's not too yellow.
- Very good! as described
- It works great for making Korean seaweed rice.
- Super fresh and delicious
- Very suitable as a side dish when eating ramen
- Always have this in my refrigerator. Good banchan.
- This is a delicious, sweet pickled radish.
- Forgot to snap pic. Let me tell you this thing is so addicting, I just be snacking on them.
- Unexpectedly, it was so long, and I ate it with braised pork rice.
- Japanese pickled radish is added to the sushi, which is sour and sweet and adds a lot to the taste.
- A staple for rolls
- I can't believe that I didn't know about these sooner!!! I absolutely love these pickled yellow radishes! I will definitely order these every time I order. And! I will definitely be enjoying one of these with each meal I have. 10 out of 10 for me!!! Thank you, Korea!!
- My favorite pickled radish. Good balance of sweet and saltiness.
- I've tried country radish kimchi. It's essential for kimbap!
- Crunch and refreshing tastes
- Good packaging.
- Among radish kimchi, country radish kimchi is the most delicious.
- Danmuji is the best in the countryside. It's always crunchy and delicious.
- This radish tastes similar to the others, but it's expensive. I ordered it because I didn't have anything else, but next time I'll buy something a little cheaper.
- good delivery
- pickled radish is incredible
- Bought to make kimbap. Taste wonderful.
- The amount is just right and it looks fresh!! I'm going to make kimbap tomorrow!!
- Kimbab is great
- The burdock seasoning is so delicious that the kimbap tastes like it's made with real burdock.
- It's nice and convenient because it's with radish and burdock.
- I tried seasoning danmuji like this. Try seasoning the danmuji left over from making kimbap like this.!! It's sweet and sour.
- It is really convenient. I will buy it next time I make gimbap.
- Here is the radish kimchi, it's okay
- You can't miss out on kimbap!!
- Burdock is delicious and pickled radish is delicious too.
- So fresh and delicious
- Chinese radish slices
- It's a big box, it should be delicious
- They were really soft and not very crunchy. That means it's been sitting there for a while like this.
- I often buy them as side dishes, but one is small so I bought two.
- the best side dish, especially for heavier meals! arrived undamaged and got a decent amount of radish!
- My favorite pickle daikon. I use for everything that I cook ( meat) + rice as side dish. Is delicious and perfect size for one person.
- I had a barbecue at my friend's house and it was amazing. I hope this one I bought will taste good too!
- Fav radish I’ve purchased
- I can finish this whole pack in a day that’s how good they are. I wish it came with more.