Buy yunnan style chinese ham online

Yunnan style Chinese ham is a type of dry-cured ham from Yunnan province in China. It's known for its rich, complex flavor and is often used in Chinese cuisine as a flavor base.

Yunnan ham has a deep, complex flavour that's salty and slightly sweet. It also has a unique, pleasantly smoky aroma.

Yunnan ham is very versatile and can be used in many dishes. It's commonly used in soups, stir-frys, and rice dishes for added flavor.

Yes, you can freeze Yunnan ham. Make sure to wrap it tightly to prevent freezer burn.

No, Yunnan ham is made from pork and is not suitable for vegetarians or vegans.

Yunnan ham has a very unique flavor, but if you can't find it, you could substitute it with other types of dry-cured ham.

Yunnan ham is usually allergen-free, but always check the packaging to be sure.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yunnan ham is made by curing pork with a mixture of salt and spices, and then air-drying it for a period of time.

Yes, Yunnan ham can be thinly sliced and eaten as is, similar to prosciutto. However, it's more commonly used as an ingredient in cooking.

Yunnan ham should be stored in a cool, dry place. Once cut, it should be wrapped well and refrigerated.

Yes, Yunnan ham is typically gluten-free since it is made from pork, salt, and spices.

No, Yunnan ham comes from pork, which is not considered halal or kosher.

Yunnan ham originates from the Yunnan province, located in southwestern China.

If stored properly, unopened Yunnan ham can last for several months. Once opened, it should be consumed within a week or so.

Yunnan ham is distinguished by its dry-curing process which results in a deeper, more complex flavor compared to other Chinese hams.