돼지고기 near me

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

The stew is super delicious, super fragrant and super delicious

Been purchasing it good quality of meat

It's half for stew I love using the gravy when cooking So I put it in a separate container and put it in the freezer And I take it out when I cook!

Bigger cube than i thought but that’s ok!

It is precut pork. For Adobo

If there's a lot of fat, it's good to make kimchi stew.

Fresh and nicely packed!

It’s not fresh! It has a smell. Somehow it’s smell old. And doesn’t taste good!

Very big chunk of meat

I bought it to make pork pilaf and pork ribs. The meat quality looks good!

It's delicious. It doesn't have any fishy smell and is rich in flavor. It has just the right amount of oiliness. I put it in a skillet, sprinkled some salt on it, and fried it in an air fryer.

Looks good, hope it tastes good

The meat is tender and tasty.

It arrived safely without melting - I hope it tastes good

ok hope

It's the beef that is marinated in galbi sauce and eaten.

I bought it to make grilled pork neck and soy sauce, and it tastes just as good as the reviews say!!!

The quality looks good. I bought it to season pork ribs and grill them.

I bought it thinking it was thinly sliced, but it was a bit thick! It would be good for ginger pork But the taste was better than the shabu-shabu one I usually buy I probably won't buy it again...

Frozen pork belly nicley cyt

for korean bbq nicely cut

It's sliced so it's easy to grill.

I love pork belly

Good quality, have bought multiples time

Clean and fresh pork belly

1st time order . Good packaging

Delivery was fast and it arrived safely.

I'm going to melt it and make sweet and sour pork~

So excited looks so fresh

Received Thank you…………

It's OK, the portion is not small, you can make a Beijing-style pork shreds

It looks like a club. I hope it tastes good.

Delicious, stir-fry with carrots

Great meat to make tonkatsu with!

good condition. using it for soup

The tenderloin tasted a bit fatty. I won't buy it again next time.

Pork is good

It was cheaper than the Korean market, and I grilled it over the weekend and it was delicious. There was a lot of fat on the back, so I removed half of the layer before grilling it.

The meat was great this time! Not as fatty as before!

different packaging, too much fat, too small

Pretty good!

Good quality

It was fine until the previous order, but this time it was delivered with the fat part slightly discolored and it had a gamey smell when cooked. Those who are ordering, please be careful.

Buy it home to grill and then make salad

Buy it home to grill with lemongrass, garlic and chili, everyone.

I got it and post it right away, It seal pretty good since 05-13-2025.

I like that there are many small pieces this time, which are easy to separate and handle