湘西腊肉 near me
Buy your favorite 湘西腊肉 online with free delivery. Weee! has nation wide free shipping options with low minimums. Order 湘西腊肉 near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.
Top 5 products for 湘西腊肉
Latest reviews

Half of the meat is fat, so basically you have to throw it away.

I bought some garlic leaves and fried bacon, it tasted good

Haven't eaten it yet, bought it based on the reviews.

It's really fat, and the fragrance is a little bit.

Just got it, it looks like the fat and thin distribution is OK

Our favorite bacon, unlock a new way to eat it. Slice the bacon and dried tofu, add two spoons of Laba beans, a little soy sauce and steam it. When it’s ready, sprinkle with chopped green onions. It’s easy to make and delicious.

A kind of bacon that I buy repeatedly, served with garlic sprouts, it is delicious!

I bought it several times, this one is the most beautiful, it seems not as spicy as before

Xiangxi bacon has a very smoky flavor, authentic Xiang flavor.
Latest reviews

A must-have when on sale, stir-fried celery and garlic sprouts are really delicious

This bacon is not too fatty and has enough flavor. There is no coloring added. It is delicious when sliced and stir-fried with cauliflower.

I've been thinking about buying bacon for a long time, but the price is a bit expensive, other things are ok

The first time I bought this bacon, the taste is OK, fried with green garlic

Fried potato chips with bacon, a perfect side dish

It's a bit sweet and goes well with asparagus.

Delicious but tedious work to cut into strips

Xi Shang Xi's pork belly and bacon stir-fry are very fragrant

It looks a bit fat, but it's ok after it's over water

Bought it on sale, planning to stir-fry garlic sprouts
Latest reviews

The cured beef tastes good and the stir-fry is delicious

Hunanese people say it tastes good. First boil it in water for 8 minutes to remove the saltiness, then add more green peppers.

Good good good good good good good good good good good good good

I bought some garlic moss and put them together. I am very satisfied ?

Delicious and authentic! Will buy again. A must-have for travel.

Stir-fried cured beef with garlic and chilli. It is too salty, so soak it several times, then boil it in cold water for 20 minutes
Latest reviews

It tastes like home, evenly fat and thin. I will buy it again!

The best. Smokey flavor and melts in your mouth.

Haven't tried it yet, but it looks delicious.

The picture shows it cut and bagged and frozen. Because there is a lot of meat, one person cannot finish it in two days. I grew up in the United States. This is the first time I have eaten bacon. It is really delicious. Five stars!

I bought two kind and I made a stir fry with a mix of both of them with leek, this one had a very nice Smokey taste and smell. Not much seasoning was needed, its already have enough salt in it.

Stir-fried with cauliflower, super delicious! !

Xiangxi smoked bacon is full of smoky flavor, fragrant and delicious. Eating brings back childhood memories! ?
Latest reviews

Boil the water first to remove excess salt

Needless to say, it's as good as ever. You can stir-fry garlic sprouts, cauliflower, and fried rice.

I used it to make bacon rice in a rice cooker, it was very good

I made fried bacon with garlic sprouts, it tastes so good!

It's the best I've ever eaten,

It’s also delicious when made into bacon and vegetable rice.

It's super delicious when used to make fried rice. I'm so happy that I can buy bacon in the U.S. It's not smoked but it's pretty good.

Very authentic Sichuan bacon, you can smell the aroma through the bag

Steam and dice, stir-fry with celery, dried tofu and edamame

The bacon is quite fragrant, but it is too fatty
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews

Half of the meat is fat, so basically you have to throw it away.

I bought some garlic leaves and fried bacon, it tasted good

Haven't eaten it yet, bought it based on the reviews.

It's really fat, and the fragrance is a little bit.

Just got it, it looks like the fat and thin distribution is OK

Our favorite bacon, unlock a new way to eat it. Slice the bacon and dried tofu, add two spoons of Laba beans, a little soy sauce and steam it. When it’s ready, sprinkle with chopped green onions. It’s easy to make and delicious.

A kind of bacon that I buy repeatedly, served with garlic sprouts, it is delicious!

I bought it several times, this one is the most beautiful, it seems not as spicy as before

Xiangxi bacon has a very smoky flavor, authentic Xiang flavor.

A must-have when on sale, stir-fried celery and garlic sprouts are really delicious

The cured beef tastes good and the stir-fry is delicious

Hunanese people say it tastes good. First boil it in water for 8 minutes to remove the saltiness, then add more green peppers.

Good good good good good good good good good good good good good

I bought some garlic moss and put them together. I am very satisfied ?

Delicious and authentic! Will buy again. A must-have for travel.

Stir-fried cured beef with garlic and chilli. It is too salty, so soak it several times, then boil it in cold water for 20 minutes

It tastes like home, evenly fat and thin. I will buy it again!

The best. Smokey flavor and melts in your mouth.

Haven't tried it yet, but it looks delicious.

The picture shows it cut and bagged and frozen. Because there is a lot of meat, one person cannot finish it in two days. I grew up in the United States. This is the first time I have eaten bacon. It is really delicious. Five stars!

Boil the water first to remove excess salt

Needless to say, it's as good as ever. You can stir-fry garlic sprouts, cauliflower, and fried rice.

I used it to make bacon rice in a rice cooker, it was very good

I made fried bacon with garlic sprouts, it tastes so good!

It's the best I've ever eaten,

It’s also delicious when made into bacon and vegetable rice.

It's super delicious when used to make fried rice. I'm so happy that I can buy bacon in the U.S. It's not smoked but it's pretty good.

Very authentic Sichuan bacon, you can smell the aroma through the bag

Steam and dice, stir-fry with celery, dried tofu and edamame

The bacon is quite fragrant, but it is too fatty

I find it very useful because I can easily enjoy carbonara just by mixing it.

A mysterious taste that seems like carbonara but isn't,,,,? The taste is okay

There is a packet of sauce inside, the sauce is very rich and delicious

This is my first time buying it. I've never eaten it in Japan, but I'm looking forward to it.

My kids love it and I buy it as a treat for special occasions.

I have bought other flavors of pasta seasoning before for convenience.

I can't find this at my local Asian supermarket, so I'm happy I can buy it now at a low price! The taste reminds me of Japan and it's the best

Add meat and mix it. It tastes good.

Delicious, delicious, delicious, delicious, delicious, delicious, delicious

It's OK, but not spicy at all, not even slightly spicy

Very delicious, very good taste, spicy and smoky flavor

This sausage is really good and delicious. It goes well with rice.

Wang's bacon is delicious, but I haven't eaten the sausage yet.

It tastes good. It tastes similar to the Lao Yang sausage in China. It is really expensive, but who can blame me for not being able to adapt to local things and not being able to make them myself?

Yummy tasty

When I saw it was on sale, I immediately placed an order

It reminded me of the sausages my grandmother made when I went back to my hometown in Sichuan during the summer vacation when I was a child. It was a little spicy, and the fat was enough.

Why is the one I bought sour this time? Did you add vinegar?

Very spicy. I posted Wang Ge and Chun Wei in reverse. There should be only two Wang Ge brands. I have never eaten either of them. I forgot that I bought two brands.

I bought it once before and I kept thinking about it, so I bought two more packs during the discount, but I felt like I didn’t buy enough.