Plant size: 4~5 inches
Features: Early maturing and high yield, thick flesh and small seeds, suitable for stir-frying, stew, soup and braised, strong melon flavor and delicate taste
Planting method: In March and April, either hanging vines or climbing on the ground, spacing 4 to 5 feet apart, growing diffusely, with little fertilizer and low soil requirements, can produce melons continuously.