Assorted Mixed Mushroom Soup Base(Dried) 100 g

Introduction to Wild Mushroom Soup Mix

This Wild Mushroom Soup Mix (Seven-Color Wild Mushroom Dried Set) selects a variety of premium dried wild mushrooms from the Yunnan Plateau. No complicated ingredient preparation is required—you can easily make a rich, flavorful and nutrient-packed wild mushroom soup. It is a hassle-free choice for home cooking, hot pot broths, and restaurant use.

Core Ingredients (Dried Combination)

It features a selection of characteristic wild mushrooms from Yunnan, including boletus, chanterelles, optional matsutake slices, optional morel mushrooms, termite mushrooms, beech mushrooms, and dictyophora. It is enhanced with dried scallops or shiitake mushrooms for extra umami (varies by version), with no artificial flavors or preservatives added to retain the natural taste and nutrition of wild mushrooms.

Key Features

1. Authentic Flavor Sourced from the core production areas of Yunnan wild mushrooms, it boasts a rich mushroom aroma, clear soup color, a fresh yet non-fishy taste, and layered flavors.

2. Convenient & Hassle-Free The dried mushrooms are pre-treated and individually portioned in sealed packages. Simply soak them and put them into the pot directly, saving time and effort.

3. Nutrient-Rich Packed with protein, dietary fiber, various amino acids and minerals, it is low in fat and sodium, nourishing the body without causing internal heat.

4. Versatile Usage Ideal for making mushroom soup, hot pot broth, or the base stock for rice noodles and noodles, suitable for home meals, dinner parties, and commercial catering scenarios.

Cooking Instructions (Home Version)

1. Take out the whole pack of dried mushrooms, soak them in warm water for 20–30 minutes until soft, then rinse repeatedly to remove any sediment.

2. Blanching: Bring water to a boil, add a pinch of salt, put the soaked mushrooms into the water and blanch for 1–2 minutes, then remove and drain (to eliminate earthy smell).

3. Soup Making: Pour water, bone broth or chicken broth into a pot, add the mushrooms, bring to a rolling boil over high heat, then turn to low heat and simmer for 30–40 minutes.

4. Seasoning: Add a little salt, ginger slices and scallion segments to taste. For a richer flavor, it can be paired with chicken, pork ribs, tofu and other ingredients.

Storage Recommendations

Store in a sealed package in a cool, dry and well-ventilated place to prevent moisture and mold. After opening, refrigerate and consume as soon as possible.