Castella (カステラ, kasutera) is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese merchants in the 16th century. It was then popularized in the city of Nagasaki, where it is considered a specialty. Despite its foreign origins, it is considered a kind of wagashi, or traditional Japanese confectionery.

Crafted with a perfectly balanced, light sweetness and baked to fluffy perfection by skilled artisans, this classic honey sponge cake embodies BUNNMEIDOU’s dedication to tradition and quality. Enjoy its soft, airy texture and refined flavor—an iconic taste of Japanese confectionery craftsmanship.

A Century of Craftsmanship: Castella Reinvented

In celebration of BUNNMEIDOU’s 100th anniversary, our signature Castella has been thoughtfully renewed. While preserving the traditional techniques and rich egg flavor that define our legacy, we've refined the recipe to achieve a lighter, more refreshing sweetness. Expertly baked by skilled artisans, this updated Castella offers an even softer, more delicate texture—bringing a timeless classic to new heights of deliciousness.

Pure Simplicity with Just Four Ingredients

BUNNMEIDOU’s Castella is crafted using only four carefully selected ingredients—eggs, wheat flour, sugar, and starch syrup. Free from unnecessary additives, this trusted recipe delivers a pure, wholesome taste. With its simple yet timeless flavor, this Castella is a true embodiment of BUNNMEIDOU’s classic craftsmanship and enduring legacy.

Nagasaki-Origin Castella

A hallmark of Nagasaki-style Castella lies in the layer of coarse sugar crystals at the bottom.

Over time, these crystals gently melt, enhancing the cake’s moist texture and adding depth to its flavor.

Please note: due to temperature and storage conditions, the sugar crystals may partially dissolve before consumption.

Ingredients:

Eggs (Japan), Sugar, Wheat Flour, Starch Syrup

Nutrition Facts (per slice):

Calories: 116kcal, Protein: 2.4g, Fat: 1.9g, Carbohydrates: 22.0g, Equivalent Salt: 0.1g

Allergen Information: Contains wheat and eggs.

Best Before Date:

Approximately 15–20 days from the shipping date.

Please refer to the actual best before date indicated on the product packaging upon arrival.

The optimal consumption period is generally over one month from the shipping date.

In Japan, the "best before date" refers to the period during which the product is at its best quality and flavor—it does not mean the product becomes unsafe immediately after. For customers sensitive to freshness, please keep this in mind when purchasing.

Once opened, please consume as soon as possible for the best taste.

Storage Instructions:

Avoid direct sunlight, high temperatures, and humidity. Store in a cool place below 25°C (77°F).

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