Boiled Fish with Sichuan Pickles Seasoning

Boiled Fish with Sichuan Pickles Seasoning is a delicious and hidden gem of a dish from Sichuan, China. It is prepared the same way as Sichuan style spicy boiled fish, except pickled mustard greens are added to give the dish a zesty, savory flavor. This dish is perfect for those who enjoy mildly spicy dishes and are looking to try something new to their taste buds!

Comes with three seasoning packets: marinated fish ingredients, a golden soup base packet, and pickled greens. 

 

Ingredients: Pickled Vegetables Packet: Pickled Mustard Greens. 

Seasoning Packet: Soybean Oil, Yellow Bell Peppers, Pickled Ginger, Pickled Turnip, Ginger, Monosodium Glutamate, Garlic, Sugar, Capiscum Frutescens, Salt, White Pepper, Edible Essence, Dissodium-5 ribonucleotide, Lactic Acid, Citric Acid, Potassium Sorbate.

Marinade Packet: Starch, Salt, Pepper. 

 

Allergens: Contains soy and wheat. 

 

Storage Conditions: Store in a cool, dry place. Consume immediately after opening. 

 

Boiled Fish with Sichuan Pickles Seasoning