Shortcrust: Anhydrous milkfat, all purpose flour, cake flour, water, sugar stuffing: azuki bean, salted egg yolk (egg yolk, salt), sugar, anhydrous milkfat, soybean oil, salt, egg yolk, rice wine (rice, edible alcohol), and honey.
Allergens: Wheat, milk, egg, and soybean.
A decadent Chinese pastry. Indulge in the flaky bread, red bean paste, and a salty egg yolk. The beautiful layers in one bite are the ultimate treat to your taste buds.