Dongwon Korean Sujebi Hand-Pulled Dough Soup, Seafood 1 each

This only takes 5 minutes to cook once the water boils. I added onions, zucchini, and clams. The soup had good flavor. The dough pieces were chewy. The only thing I didn't like was the dried shrimp. They didn't reconstitute well.

Good.liked it.

the flat noodles were so chewy and flavorful! will definitely buy this again, so easy to make! I added zucchini, mushrooms and eggs.

Bought at a discount. Can keep it in my pantry. No need to keep it frozen or refrigerated.

Delicious! Flavorful and perfect for a cold day. Super easy to make - all you need is boiling water!

The filling is very solid!! And it is great when the fridge is full because it can be stored at room temperature.