Buy sujebi online
Sujebi, a cherished Korean staple, offers a cultural culinary journey that transcends geographical boundaries. This popular Korean hand-torn noodle soup has long since lived in the hearts of Koreans, being a symbol of comfort food, the dish carries the embodiment of home-cooked warmth with it. Our information-rich page delves into the intricacies of this important Korean dish, offering a deep dive into authentic sujebi recipes, necessary equipment, and step-by-step cooking instructions. We further explore related products and recipes to elevate your culinary experience, unraveling the secrets hidden within the folded layers of sujebi.
Top 5 products for Sujebi
Latest reviews
This is a great product for making simple sujebi (handmade noodles)!
The potato dumplings were chewy and especially delicious because they had a lot of perilla powder in them!
Perilla leaf dumplings that are always kept in stock
It's so delicious I'm buying it again!!
I repurchase it every time. It's good when you add zucchini and seaweed powder and eat it with kimchi.
Food that I always stock up on~~~~~~
I'm buying it again! It's chewy like potato dumplings and the broth is so delicious that I end up eating it with rice! :)
It was so good. I was so busy eating that I couldn't even take a picture, and all I saw was an empty bag...
It was delicious so I bought it again.
I added carrots, zucchini, clams, and seaweed. It was really, really delicious! It had a lot of perilla powder in it, so it was the first time in a long time that I had perilla dumplings.
Latest reviews
It is savory and delicious because it contains a lot of perilla powder. It has a slightly spicy and savory taste.
I bought it after reading the reviews. I hope it tastes good...
Heard great things about this. I can’t wait to try!
A must. Add the kalguksu afterwards to octopus/seafood soup
will definitely buy again
It's so delicious I'm ordering again!!!
It has a refreshing and tangy taste. I added vegetables so it felt somewhat healthy.
It’s savory and easy to prepare.
I bought it because I thought it would be easy to make and eat.
Latest reviews
It felt a bit like eating ramen, but it was chewy handmade noodles instead of noodles, so it was delicious. It was spicy, so it suited my taste well~
It's refreshing and delicious. When will Chilgap Farm's potato dumplings arrive? ㅠㅠ
Bigger than expected and yum!
The broth is absolutely amazing
Wow, as expected, Chilgap Farm is the one I trust and eat!! The amount of sujebi is huge ㅋㅋㅋㅋ
It tastes just like instant noodles.
First time order and probably the last. The noodle is little hard. Not my favorite ?
I liked it. It was like the Korean rice cakes. Soup tasted like the regular spicy Korean soup which was good. Takes 3 min to microwave.
It feels like adding homemade bimyeon to ramen broth. it is delicious. The noodles are very stiff. The texture was very good.
Latest reviews
This only takes 5 minutes to cook once the water boils. I added onions, zucchini, and clams. The soup had good flavor. The dough pieces were chewy. The only thing I didn't like was the dried shrimp. They didn't reconstitute well.
The filling is very solid!! And it is great when the fridge is full because it can be stored at room temperature.
Good.liked it.
It was nice to be able to eat it easily.
Contains sujebi and ingredient block powder soup for 2 servings. Sujebi is really chewy and delicious. The powdered soup has a bit of an instant taste, but it's still quite edible. You can make it more delicious by adding more vegetables of your choice.
the flat noodles were so chewy and flavorful! will definitely buy this again, so easy to make! I added zucchini, mushrooms and eggs.
Bought at a discount. Can keep it in my pantry. No need to keep it frozen or refrigerated.
Delicious! Flavorful and perfect for a cold day. Super easy to make - all you need is boiling water!
It’s chewy and the sujebi is delicious.
The sujebi is very chewy, and the squid and shrimp in the seafood block are delicious. It tastes just like the seafood sujebi soup you eat in Korea. Sujebi is bite-sized and smaller than the dough you make at home, but it is chewy and delicious. The photo shows 1 serving and there are 2 servings in total. (Double the amount in the photo) The price is good and I am satisfied. It's nice because you can eat it like Kaljebi by adding kalguksu noodles.
Latest reviews
The soup is really spicy and has a strong seafood flavor, so I'm very impressed because it tastes like the soup you get at a Korean restaurant. It's a taste I'll buy often!
It's spicy and delicious. Sujebi is also chewy.
Bought at a discounted price. No need to freeze or refrigerate. Easy to store.
I wanted to eat sujebi, so I ordered it, but it was chewy and spicy. A little msg should be added to make it delicious, but it tastes like what you get at a restaurant haha.
A little spicy. But it was good. I liked it a lot
This is at room temperature, which scares me a little
The portion size seems to be reasonably large and I think it would be nice to be able to cook it easily.
Top products for sujebi
- $5.79 - $6.49Chilkab Noodle (Sujebi) with Perilla Seeds, Frozen
- $7.19 - $8.49Chilkab Korean Noodle & Sujebi - with Soup Base & Perilla Seed (Spicy) 438 g
- $3.09 - $3.79CHILGAP Korean Pasta(Sujebi)-Spicy Seafood-Cup
- $7.99Dongwon Korean Sujebi Hand-Pulled Dough Soup, Seafood
- $6.99Dongwon Spicy Sujebi Soup Korean Hand-Pulled Dough
$3.99 - $5.79Pulmuone Sliced Rice Cakes 650 g 500+ Sold weekly
Popular recipes
Classic Sujebi Soup
This warming sujebi soup is perfect for those chilly days. The combination of broth, vegetables and chewy creates the ultimate comfort food. You'll need chicken broth, potatoes, zucchini, and chili flakes.
Rice Cooker Sujebi
Utilize your rice cooker in a new way with this simple, flavor-packed sujebi recipe. With just chicken broth, green onions, tofu and sesame oil, you can make this delightful dish at home.
Instant Pot Sujebi
Maximize the convenience of your Instant Pot with this quick and hearty sujebi recipe. You only need beef broth, radishes, soy sauce, and sesame seeds to make this meal.
Stir Fry Sujebi
This sujebi stir fry will satisfy anyone's craving for a hearty, Asian-inspired meal. The whole thing is cooked in a stir-fry pan, making it quick and easy. Ingredients include sesame oil, bell peppers, soy sauce, and chili flakes.
Spicy Sujebi Soup
For those who love a little heat, this spicy sujebi soup is sure to satisfy. The simple combination of beef broth, kimchi, gochujang, and tofu packs a flavorful punch.
Sujebi near me
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is sujebi?
Sujebi is a traditional Korean noodle dish made from small, hand-torn dough pieces. It is usually served in hot soup with various vegetables.
What does sujebi taste like?
Sujebi has a delicate and slightly chewy texture. The taste of the soup can vary, typically, it's savory, garlicky, and warm with a slight seafood flavor.
Is sujebi vegan?
Traditional sujebi is not vegan because the soup often contains seafood. But, vegan versions using vegetable-based broths can be made at home.
How to make sujebi at home?
To make sujebi at home, you would need to make a dough from flour and water, then tear it into pieces by hand. Cook these in a savory soup along with your choice of vegetables.
Are there different varieties of sujebi?
There are regional variations of sujebi across Korea. In particular, the contents of the soup can differ greatly based on personal preference and regional specialties.
Is sujebi spicy?
Traditional sujebi is not typically spicy, but you can add spices according to your preference.
Can I freeze sujebi?
Yes, uncooked sujebi dough can be frozen for future use. It is best to freeze the pieces individually so they don't stick together.
Can diabetics eat sujebi?
While sujebi is a carb-heavy dish due to the dough, it can be enjoyed in moderation by diabetics. It’s always best to consult with a healthcare professional for dietary advice.
What are the main ingredients of sujebi?
The main ingredients of sujebi are dough made from flour and water, and a hot soup typically consisting of anchovy fish, kelp, onions, garlic, and various vegetables.
What is the origin of sujebi?
Sujebi originated from Korea and is a traditional comfort food, especially popular during the colder months.
Is sujebi gluten-free?
As sujebi is made from wheat flour, the dish is not typically gluten-free. However, variations using gluten-free flour can be made.
Where can I buy sujebi?
You can buy sujebi at Weee! Asian Market, www.sayweee.com.
Is sujebi considered a main dish or a side dish?
Sujebi is usually served as a main dish due to its hearty, comforting nature.
How long can I store sujebi?
Cooked sujebi can be refrigerated for up to 2-3 days. The dough can be stored in the refrigerator for a week, or frozen for longer storage.
What can I serve with sujebi?
Sujebi is often enjoyed with kimchi and other pickled vegetables. But you can serve it with anything you like.
Is there a pre-packaged sujebi mix available?
Yes, pre-packaged sujebi mixes are available and they mostly contain premade soup base and dried noodles. However, homemade sujebi is usually considered to have a better texture and taste.
Popular reviews
- This is a great product for making simple sujebi (handmade noodles)!
- The potato dumplings were chewy and especially delicious because they had a lot of perilla powder in them!
- Perilla leaf dumplings that are always kept in stock
- It's so delicious I'm buying it again!!
- I repurchase it every time. It's good when you add zucchini and seaweed powder and eat it with kimchi.
- Food that I always stock up on~~~~~~
- I'm buying it again! It's chewy like potato dumplings and the broth is so delicious that I end up eating it with rice! :)
- It was so good. I was so busy eating that I couldn't even take a picture, and all I saw was an empty bag...
- It was delicious so I bought it again.
- I added carrots, zucchini, clams, and seaweed. It was really, really delicious! It had a lot of perilla powder in it, so it was the first time in a long time that I had perilla dumplings.
- It is savory and delicious because it contains a lot of perilla powder. It has a slightly spicy and savory taste.
- I bought it after reading the reviews. I hope it tastes good...
- Heard great things about this. I can’t wait to try!
- A must. Add the kalguksu afterwards to octopus/seafood soup
- will definitely buy again
- It's so delicious I'm ordering again!!!
- It has a refreshing and tangy taste. I added vegetables so it felt somewhat healthy.
- It’s savory and easy to prepare.
- I bought it because I thought it would be easy to make and eat.
- It felt a bit like eating ramen, but it was chewy handmade noodles instead of noodles, so it was delicious. It was spicy, so it suited my taste well~
- This only takes 5 minutes to cook once the water boils. I added onions, zucchini, and clams. The soup had good flavor. The dough pieces were chewy. The only thing I didn't like was the dried shrimp. They didn't reconstitute well.
- The filling is very solid!! And it is great when the fridge is full because it can be stored at room temperature.
- Good.liked it.
- It was nice to be able to eat it easily.
- Contains sujebi and ingredient block powder soup for 2 servings. Sujebi is really chewy and delicious. The powdered soup has a bit of an instant taste, but it's still quite edible. You can make it more delicious by adding more vegetables of your choice.
- the flat noodles were so chewy and flavorful! will definitely buy this again, so easy to make! I added zucchini, mushrooms and eggs.
- Bought at a discount. Can keep it in my pantry. No need to keep it frozen or refrigerated.
- Delicious! Flavorful and perfect for a cold day. Super easy to make - all you need is boiling water!
- It’s chewy and the sujebi is delicious.
- The sujebi is very chewy, and the squid and shrimp in the seafood block are delicious. It tastes just like the seafood sujebi soup you eat in Korea. Sujebi is bite-sized and smaller than the dough you make at home, but it is chewy and delicious. The photo shows 1 serving and there are 2 servings in total. (Double the amount in the photo) The price is good and I am satisfied. It's nice because you can eat it like Kaljebi by adding kalguksu noodles.
Nice rice cakes! Thin and perfect for soup
Easy to make, delicious, especially suitable for breakfast
The texture is soft and bouncy, it’s the best
as described
This is the first time I buy this brand of rice cake slices
Sometimes I crave tteokguk, so I stock up on some. The tteok is chewy and delicious.
Chewy and good for rice cake soup
I bought it cheaper than at the supermarket and I'm satisfied with the delivery.
I bought it to make tteokguk.
I ordered to eat tteokguk.- The soup is really spicy and has a strong seafood flavor, so I'm very impressed because it tastes like the soup you get at a Korean restaurant. It's a taste I'll buy often!
- It's spicy and delicious. Sujebi is also chewy.
- Bought at a discounted price. No need to freeze or refrigerate. Easy to store.
- I wanted to eat sujebi, so I ordered it, but it was chewy and spicy. A little msg should be added to make it delicious, but it tastes like what you get at a restaurant haha.
- A little spicy. But it was good. I liked it a lot
- This is at room temperature, which scares me a little
- The portion size seems to be reasonably large and I think it would be nice to be able to cook it easily.
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