セブチョン（香辛料入りロール豚バラ肉）約4.5〜5ポンド 4.5-5 ポンド

Cebuchon is a succulent Filipino dish originating from Cebu, Philippines. It features slow-roasted pork belly with crispy skin, marinated in lemongrass, garlic, ginger, and bay leaves. Served with a tangy dipping sauce, it’s perfect for celebrations and gatherings! Cebuchon is slow-roasted over an open flame or in an oven. The long cooking time ensures tender meat and crispy skin. Enjoy this mouthwatering dish at celebrations, family gatherings, or any special occasion!