Brand: Dotei Kuraudo
Specification: 300g
One sentence product introduction: The Wonderful Collision of Udon Noodles and Matcha
Ingredients: Wheat Flour (Made in China), Salt, Starch/Food Coloring (Safflower Yellow Pigment, Indigo Blue Pigment)
Efficacy: This is a traditional udon noodle made using ancient methods.
Attention: Please avoid direct sunlight and humid environments, store at room temperature.
Features: 1. This product combines Inaniwa Udon, one of the three major Udon noodles in the Inaniwa region of Akita Prefecture with a history of over 300 years, and Uji Matcha, one of the three major teas in Japan that has been passed down since the Kamakura period. 2. You can enjoy the unique texture of Inaniwa Udon and the elegant aroma of Uji Matcha.
Instructions: Add this product to hot water (approximately 100 grams per liter), stir and cook for 3 to 4 minutes until the noodles turn milky white and translucent. Then, use a strainer to remove the noodles and rinse off the mucus with running water. Depending on the season, you can choose to enjoy it as a warm or cold soup. It can be eaten without any seasoning or sprinkled with salt, both are delicious.

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