Whole Wheat Udon Available

Whole wheat udon is a type of noodle made from whole wheat flour. It's commonly used in Japanese cuisine in a variety of hot and cold dishes.

Yes, because it's made from whole grain flour, whole wheat udon typically has more fiber, vitamins, and minerals than regular udon.

Yes, whole wheat udon can generally be used as a substitute for regular udon in most recipes.

Whole wheat udon is normally boiled in water until it's soft and tender, similar to cooking pasta.

Uncooked whole wheat udon should be stored in a cool, dry place, while cooked udon should be stored in the refrigerator.

While some brands offer organic whole wheat udon, not all whole wheat udon is organic. Always check the packaging for organic certification.

Properly stored, whole wheat udon should keep well in the freezer for 1-2 months.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, whole wheat udon has a nutty, slightly earthy flavor that's different from the mild, subtle flavor of regular udon made from white flour.

Whole wheat udon can be used in a variety of dishes such as udon soup, stir-fry udon, and chilled udon salads.

No, whole wheat udon is not gluten-free as it's made from whole wheat flour which contains gluten.

Cooked whole wheat udon can be kept in the refrigerator for 2-3 days.

Typically, whole wheat udon is vegan as it's made from whole wheat, salt, and water, but always check the packaging to ensure no animal products have been included.

Yes, whole wheat udon can be frozen either before or after cooking, although the texture may change slightly.

Whole wheat udon can be reheated in the microwave, stovetop or soup. For option, it's best to reheat only until warm to avoid overcooking.

Typically, whole wheat udon needs to be boiled for 8-10 minutes, but it's best to follow the specific package instructions.