Jack & King's King of Silver Carp Fish Head, Frozen

  King of Silver Carp Fish Head, Frozen

Selected reservoir-cultured silver carp head, freshly processed, the meat is plump and full of umami.
It can be paired with chopped peppers or steamed directly. When cooking, thaw the fish head, clean the plate, spread the sauce, steam it in the pot for 20 minutes, and then eat it, which is convenient and delicious. If it is stewed with soft tofu into soup, it can not only warm the body and strengthen the brain, but also make the skin moist and delicate! The family sits around the table, grabs fish meat, sucks fish head, scoops tofu, drinks hot soup, chats about homework, and occasionally gives each other the best part of the fish head.