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Kung Pao Chicken

Product is freshly made
In-store price

Reviews

(8)
Jinghui W
Jul 15, 2025
The chicken was too tough and not tasty, I will not repurchase.
天天
Apr 30, 2025
Not quite like Kung Pao Chicken, more like sweet and sour chicken.
玮玮
Apr 07, 2025
This is the second time I buy this quick dish. It is very convenient and tastes very good. I will buy it again.
weee.10991655
Apr 06, 2025
Sweet and sour. This is my first time eating this flavor of Kung Pao Chicken.
Ada
Mar 07, 2025
The first time I bought this Kung Pao Chicken, it is very convenient to add some oil to stir-fry, pour in the sauce, stir-fry and add some water starch. It is very convenient and has a sweet taste.
柯基
Aug 03, 2024
Very delicious, our whole family loved it. Will repurchase.

Videos

(5)
Kung Pao Chicken
KBks
5
Quick dish Kung Pao Chicken
舒舒
6
Kung Pao Chicken
katiezhang
9
Quick Dish Kung Pao Chicken 340g
katiezhang
9
Kung Pao Chicken 340 g
柯柯
10

Details

Product of:United StatesBrand:Beijing Chef
Allergens
Peanuts,Soy.
Allergy Warning
This restaurant may also prepare products that contain or come into contact with fish, shellfish, peanuts, tree nuts, milk, sesame, soy and wheat.
Suggestion
Consume within the same day of receiving

Description

Fresh restaurant dish, delivered with your groceries!

All product is freshly made at local restaurant!

 

Net Weight: Approximately 330-340g

Caution: This product contains allergens.

 

1. Mixed roasting:

Add appropriate amount of oil to the pot, oil temperature is 70% hot;
Add fully cooked stir-fried shredded chicken meat and peanuts.
Add the blended juice;
Stir well.

2. Juice collection:

Stir continuously for 1 minute 30 seconds to 2 minutes, reduce the juice over high heat, and remove from the pan when the juice thickens.

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

 

Minimum cooking temperature requirements to decrease the risk of food borne illnesses:

Beef, Pork, Veal & Lamb Steaks, chops, roasts

145 °F (62.8 °C) and allow to rest for at least 3 minutes

Ground Meats

160 °F (71.1 °C)

Ground Poultry

165 °F (73.9°C)

Fully Cooked Ham (to reheat)

Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).

All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing)

165 °F (73.9 °C)

Eggs

160 °F (71.1 °C)


Return policy

Disclaimer
Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer

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