Kurakon Reduced Salt Salted Konbu 27g 1 each

This is additive-free, low-salt salted konbu made solely from Hokkaido konbu and other food ingredients, without the use of artificial seasonings. 
Kurakon Reduced-Salt Salted Konbu 27g is a reduced-salt salted konbu made with Hokkaido konbu, with 40% less salt than Kurakon's regular salted konbu. It balances the umami and saltiness of konbu without the use of artificial seasonings, and is certified additive-free by the National Cerebral and Cardiovascular Center for safe consumption. Each bag is 27g and has a shelf life of approximately 300 days from the date of manufacture. It is a versatile seasoning that can be used in a wide range of dishes, including rice, onigiri, ochazuke, stir-fries, salads, and pasta toppings. With a salt equivalent of approximately 2.8g per bag, it is a convenient way to add the flavor and umami of konbu while being healthier.

Kurakon Reduced-Sodium Salted Konbu 27g Product Specifications