LeTao was born in Hokkaido
Awarded as “Must-Try Dessert” in Japan
Double Fromage Cheesecake is LeTAO's signature
Top layer is covered with creamy cheese powder
The bottom layber is baked cheesecake
Taste soft and smooth
TIPS:
The cake will taste like ice-cream after freezing it.
The LeTAO Double Cheesecake is made with cheesecake crumbles, Italian mascarpone mousse cheese, Australian baked cream cheese and chiffon cake embryos for a rich and multi-layered texture. The sweet mousse cheese is perfectly blended with the mellow baked cheese, which is smooth and delicate, with a rich milky fragrance, giving people an amazing taste.
Ingredients list:
Whipped cream, cream cheese, sugar, egg, custard cheese, wheat flour, egg yolk, food additive/stabilizer (locust bean gum).
Storage conditions: need to be frozen.
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