LeTao was born in Hokkaido
Awarded as “Must-Try Dessert” in Japan
Double Fromage Cheesecake is LeTAO's signature
Top layer is covered with creamy cheese powder
The bottom layber is baked cheesecake
Taste soft and smooth
The cake will taste like ice-cream after freezing it.
The LeTAO Double Cheesecake is made with cheesecake crumbles, Italian mascarpone mousse cheese, Australian baked cream cheese and chiffon cake embryos for a rich and multi-layered texture. The sweet mousse cheese is perfectly blended with the mellow baked cheese, which is smooth and delicate, with a rich milky fragrance, giving people an amazing taste.
Whipped cream, cream cheese, sugar, egg, custard cheese, wheat flour, egg yolk, food additive/stabilizer (locust bean gum).
Storage conditions: need to be frozen.
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