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LeTAO Double Fromage Japanese Cheesecake, Frozen 1 count

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Made In:JapanUnit Qty:1 countBrand:LeTAO
Eggs,Wheat (Gluten).


LeTao was born in Hokkaido

Awarded as “Must-Try Dessert” in Japan

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Double Fromage Cheesecake is LeTAO's signature

Top layer is covered with creamy cheese powder

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The bottom layber is baked cheesecake 

Taste soft and smooth 



The cake will taste like ice-cream after freezing it. 



The LeTAO Double Cheesecake is made with cheesecake crumbles, Italian mascarpone mousse cheese, Australian baked cream cheese and chiffon cake embryos for a rich and multi-layered texture. The sweet mousse cheese is perfectly blended with the mellow baked cheese, which is smooth and delicate, with a rich milky fragrance, giving people an amazing taste.

Ingredients list:

Whipped cream, cream cheese, sugar, egg, custard cheese, wheat flour, egg yolk, food additive/stabilizer (locust bean gum).

Storage conditions: need to be frozen.

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