This original Castella by Imuraya offers an authentic taste of Japan, a classic delicacy often enjoyed at tea ceremonies. It's a traditional, high-quality sponge cake known for its moist, soft texture and distinctive honey-like sweetness. Its versatility pairs perfectly with matcha tea or sweet adzuki bean soup, offering a hint of the Orient at your dining table. Ideal for customers craving a taste of authentic Japanese cuisine.

This sweet and fluffy delight, originating from Japan, caters perfectly to 'Japanese Cake' desires. Our Regent Japanese Cheese Cake offers a unique taste experience, combining the delicacy of cheese cake with the rich flavor indigenous to Japan. Its soft, light texture complements diverse Asian cuisines. It's a delightful dessert option that adds balance to a range of spicy and savory dishes. A foray into exotic palates, this cheese cake exemplifies Japanese confectionery at its finest.

This item is a traditional Japanese sweet, offering an authentic taste experience. Kibun Daifuku Mame is a type of mochi cake, filled with sweet beans, highlighting the unique and distinct flavors of Japan. Perfect for those craving Asian cuisine, it complements tea ceremonies and dessert courses. It's also a healthier option, packed with protein-rich beans. Ordering it frozen ensures freshness, offering the convenience of enjoying this delicacy anytime. Ideal for lovers of Japanese sweets.

This creamy delicacy from Koriyama is a perfect representation of Japan's famed soft and lightly sweet desserts. The original flavor reveals a delicate balance of cheese and sweetness. As a frozen item, it ensures freshness and convenience, easily stored until you're ready to enjoy. It can be a delightful dessert after sushi, ramen, or teriyaki. Adding to its appeal is its lightness making it a healthier choice compared to heavier, denser cheesecakes. This Japanese cake encapsulates the essence of delicate Asian desserts.

Ideal for fans of Japanese Cake, this treat merges the delightful tang of orange with the distinct, earthy undertones of matcha. This Swiss roll is an authentic Asian delicacy, perfect to be served in a Japanese tea ceremony or as a dessert after sushi or ramen. Rich in antioxidants from matcha, it's also a healthier option.