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Japanese Cake near me

Buy your favorite japanese cake online with free delivery. Weee! has nation wide free shipping options with low minimums. Order japanese cake near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.

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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is Japanese Cake?

    Japanese Cake is a type of cake originating from Japan. It includes various types with differing ingredients and preparations. Some are traditionally steamed, others are oven-baked. Examples include Mochi, Castella, and Dorayaki cake.

  • Is Japanese Cake gluten-free?

    Not all Japanese cakes are gluten-free. It depends on the ingredients used. Some cakes that use rice flour like Mochi could potentially be gluten-free.

  • Is Japanese Cake vegan?

    Some can be, but not all. It depends on the ingredients. For instance, Castella often contains eggs.

  • Does Japanese Cake contain dairy?

    Some Japanese cakes could contain dairy, while others don't. It depends on the specific recipe.

  • Is there sugar-free Japanese Cake?

    Though traditionally sweetened, it's possible to find or make sugar-free versions of Japanese cakes using suitable alternatives.

  • Can Japanese Cake be frozen and reheated?

    Yes, many types can be frozen and defrosted, but the quality and texture may change slightly upon reheating.

  • Can I eat Japanese Cake on the keto diet?

    Most traditional Japanese cakes contain carbohydrates either from sugar or flour, so they're usually not suitable for the keto diet.

  • What are some good drinks to pair with Japanese Cake?

    Japanese green tea, matcha latte, or a cup of coffee are usually great drinks to pair with Japanese cakes.

  • What are the main ingredients in a typical Japanese Cake?

    Ingredients can vary widely but may include rice flour, wheat flour, sugar, eggs, matcha (Japanese green tea), red bean paste, and fruits.

  • How to store Japanese Cake?

    Japanese cakes should be stored in an airtight container at room temperature. They usually last for about 1-2 days. Some can also be refrigerated to extend their shelf life.

  • What is the most popular Japanese Cake?

    Castella, a simple sugar and egg sponge cake, is arguably one of the most popular types of Japanese cakes.

  • Is Japanese Cake sweet?

    Yes, generally Japanese cakes are considered sweet, though they are usually less sweet compared to Western cakes.

  • How to make Japanese Cake at home?

    The process depends on the type of cake. Generally, it involves mixing the ingredients, pouring the batter into a mould, and then baking or steaming it.

  • Can diabetics eat Japanese Cake?

    Most traditional Japanese cakes contain sugar, so they should be consumed in moderation by diabetics. Sugar-free versions might be a better choice.

  • Where can I buy Japanese Cake?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • What's the difference between Japanese Cake and Western Cake?

    While Western cakes are typically fluffy and sweet, Japanese cakes can range from having a more mochi-like texture to light and airy. Also, they are decidedly less sweet than their Western counterparts.