Lee Kum Kee Spare Rib Sauce *1 bottle* 240 g

dried gourd flute, melon strips * 1 bag 500 g

Dried radish strips *1 bag 500 g

Dried eggplant *1 bag 500 g

Northeast potato dried *1 bag 500 g

Dehydrated fern root vegetable *1 bag 500 g

Dried daylily flowers *1 bag 250 g

Deep sea halibut fish powder *1 bottle 500 g

Watermelon jam *1 bottle 320 g

Watermelon sauce with bean aroma spicy *1 bottle 320 g

Extra spicy chili powder *1 bag 250 g