This pasta sauce combines the flavors of bonito and kelp with tamari soy sauce, making the most of the flavor of natto. Just mix with boiled pasta and you're done.
MUJI's "Just Mix Pasta Sauce - Crushed Natto and Dashi Soy Sauce 33.4g x 2 (2 servings)" is a Japanese-style pasta sauce that combines the flavors of bonito and kelp with tamari soy sauce, making the most of the flavor of natto. Simply mix the sauce with boiled pasta to enjoy an authentic taste. This product contains the dashi soy sauce sauce and the toppings of dried crushed natto and dried green onions in separate small bags, so by mixing the sauce with the pasta and sprinkling the toppings on top, you can fully enjoy the stickiness and flavor of the natto. The dried natto rehydrates with the heat of the pasta, has a good texture, and is a satisfying finish for natto lovers.

MUJI Pasta Sauce Just Mix, Crushed Natto and Dashi Soy Sauce, 33.4g x 2 (2 servings) Product Specifications

Other	Ingredients: Dashi soy sauce, dried natto, dried green onion, etc. (Details of ingredients are not disclosed) Calories: Approximately 123kcal per bag (33.4g) Nutritional information (per bag): Protein approximately 2.2g, fat approximately 10.9g, carbohydrate approximately 4.3g, salt equivalent approximately 2.7g Best before date: Approximately 270 days (90 days or more will be delivered at the time of purchase) Storage method: Store at room temperature away from direct sunlight and high temperatures and humidity Country of manufacture: Japan (manufactured domestically) Cooking method: Simply mix the sauce with boiled pasta and top with dried natto and dried green onion. Features: A dashi soy sauce-based sauce with the delicious flavors of bonito and kelp, containing freeze-dried natto, which gives it a sticky texture and flavor. No need to heat it up, you can easily make authentic Japanese-style pasta. This product is especially recommended for natto lovers, and is popular as a Japanese-style pasta sauce that combines the richness of dashi soy sauce with the flavor of natto.

Other

Ingredients: Dashi soy sauce, dried natto, dried green onion, etc. (Details of ingredients are not disclosed)
Calories: Approximately 123kcal per bag (33.4g)
Nutritional information (per bag): Protein approximately 2.2g, fat approximately 10.9g, carbohydrate approximately 4.3g, salt equivalent approximately 2.7g
Best before date: Approximately 270 days (90 days or more will be delivered at the time of purchase)
Storage method: Store at room temperature away from direct sunlight and high temperatures and humidity
Country of manufacture: Japan (manufactured domestically)
Cooking method: Simply mix the sauce with boiled pasta and top with dried natto and dried green onion.
Features: A dashi soy sauce-based sauce with the delicious flavors of bonito and kelp, containing freeze-dried natto, which gives it a sticky texture and flavor. No need to heat it up, you can easily make authentic Japanese-style pasta.
This product is especially recommended for natto lovers, and is popular as a Japanese-style pasta sauce that combines the richness of dashi soy sauce with the flavor of natto.

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