The wait finally ends as the classic, and highly anticipated street food of the Philippines has arrived at Weee! Have a taste of the streets of Manila in the comfort of your home with Kikiam.

When cooked deep-fried, they are crispy and crunchy on the outside, but tender and chewy on the inside. It has a delicious and flavorful seafood taste since they're made from real fish meat!

How to Cook:

1) Thaw the Kikiam. Packaging is non-microwavable.

2) In a pot, heat enough oil to completely submerge the Kikiam.

3) Heat at 350 degrees Fahrenheit.

4) Add the Kikiam and fry for 5-7 minutes or until golden brown.

Primarily made from fish meat ground to a paste, and with more delicious ingredients like squid and onion making it delicious and tasty seafood taste. It also has a slight sweetness from brown sugar-making it truly addicting!

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