The umami of kelp stock and citrus juice has been added to create a mellow flavor. Its mild taste makes it suitable for a variety of dishes, including hot pot, salads, and boiled greens.
Mitsukan's "Ajipon Mild Ponzu" is a ponzu sauce made with kelp stock and citrus juice, resulting in a mellow and gentle flavor. Its mild flavor makes it suitable for a variety of dishes, including hot pot, salads, and boiled greens. Its not-too-acidic taste makes it suitable for a wide range of dishes, and its flavor is recommended for those who don't like sour flavors and for children, making it a versatile seasoning that pairs well with a wide variety of dishes. The 1-liter commercial size makes it suitable for a variety of dining occasions.
Other | Volume:1L |
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