Ingredients: Egg, water, whipped cream (hydrogenated vegetable oil (palm kernel, palm oil, coconut oil), buttermilk, concentrated whey protein powder, whey powder, dextrin, milk protein), emulsifier (soy lecithin, polyglycerol esters of fatty acids, sucrose esters of fatty acids, mono-and diglycerides of fatty acids, glycerol), whey salt, artificial flavor, guar gum, xanthan gum, wheat flour, sugar, milk, modified fat (rapeseed oil, propylene glycol esters of fatty acids, mono-and diclycerides of fatty acids, soy lecithin), trehalose, glucose syrup (corn, potato, sweet potato, tapioca), sweetened egg yolk (egg, sugar), lemon juice (concentrated lemon juice, water, natural flavor), liqueur (brandy, ethyl alcohol, sugar), baking mix (acetylated distarch adipate, cornstarch, sugar, color (riboflavin, beta-carotene)), salt, modified starch (glutinous rice starch, agar-agar), palm oil, egg-yolk, and natural flavor.
Allergens: Egg, milk, tree nuts (coconut), soybeans, wheat.
A fluffy Japanese cake with rich milk cream filling. Pre-cut and ready to be served. With a delicate amount of sweetness, you'll be licking the plate. Quietly.