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Organic Honeynut Squash 1 count

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Weekly sold 50+

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Made In:United StatesUnit Qty:1 count

Description

James Beard award-winning chef Dan Barber and Cornell University plant breeder Michael Mazourek developed Honeynut squash for intense natural sweetness and a rich caramel taste. This variety is much smaller and sweeter than butternut squash, with a firm and velvety texture. It is a popular squash among chefs throughout the U.S!

 

Like acorn and delicata squash, Honeynut has thin skin that becomes tender and easy to eat when cooked. It’s a

time-saving option for consumers who enjoy the flavor of butternut squash but not the obstacle of peeling it.


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