Ottogi Dumplings Pork & Vegetable Frozen

Extra Juicy fillings in Lucky bags! Must have item for Dim sum mania!

Cooking Direction

[Steamed Dumpling] ：

Put 2 or 3cups of water into a steamer and boil.

As soon as the water boils, put the frozen dumplings into the steamer.

Cover the steamer and steam for approximately 6 minutes.

Serve the steamed dumpling while warm.

[Pan Fried Dumpling] ：

Add 2 tablespoons of cooking oil into a preheated frying pan and fry dumpling at high temperature until the bottom of dumplings turn golden brown.

Serve with soy sauce if prefers.