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Hue-Style Thick Noodles are made from rice flour or tapioca starch, offering a chewy, translucent texture that reflects the signature flavors of Central Vietnam. Perfect for dishes like pork hock noodle soup, crab tapioca noodles, or snakehead fish soup. Thick and round, the noodles retain their structure even after long cooking. Easy to prepare and ideal for both soup and dry-style recipes.