Snail soybean paste stew 350g, 1 piece 350 g
Details
Description
Specification
Net weight : 350g
Expiration date : 12 months from the date of manufacture
※ Storage instructions
• Before opening, avoid direct sunlight and store in a cool, well-ventilated room.
• Once opened, the product may spoil, so please consume it quickly.
• If storage instructions are not followed, there may be concerns about spoilage, so please adhere to the storage instructions.
※ Cooking precautions
• Do not leave the cooking area unattended and monitor the cooking process.
• Be careful not to get burned by boiling water during cooking.
• Take care not to cut your fingers on the edge when opening.
• Do not cover the pot while using a double boiler, as the bag may burst.
Cooking method
- Double boiler method -
Place the bag in boiling water and steam on high heat for 5 minutes.
※ Be careful, as the bag will be hot.
- Pot method -
Open the product and pour it into a pot, then heat for 30 seconds after it starts boiling.
- Microwave cooking (based on 700W) -
Pour into a microwave-safe container, cover with wrap, and heat for 4 minutes.
※ Do not put the product bag in the microwave.
Always pour it into a microwave-safe container before use.
Product features
1. By simmering traditional raw soybean paste and soybean paste aged for 100 days in a golden ratio, you can experience a deeper and richer flavor of soybean paste stew.
2. With plenty of tender snail meat and various vegetables like potatoes, zucchini, and mushrooms cut into bite-sized pieces, you can enjoy a delightful texture.
Ingredients
Purified water, tofu {soybeans (domestic), prepared seawater magnesium chloride, brown rice oil, olive oil}, potato (domestic), soybean paste 1 {soybeans (imported/USA, Canada, Australia, etc.), wheat flour (wheat: USA, Australia)}, radish, field snail (domestic), green onion, zucchini, gochujang, garlic, soybean paste 2 {soybeans (imported/USA, Canada, Australia, etc.), sea salt (Australia)}, shiitake mushrooms, red pepper, Korean soy sauce, glutinous rice flour, sauce 1, sauce 2, Cheongyang pepper, sauce 3, red pepper powder 1, complex seasoning, sauce 4, red pepper powder 2, sauce 5, sodium 5'-ribonucleotide, sauce 6, sugar, refined salt
